ANy ideas ?? Did you want me to discuss these? Bake just until tops are dry and cracked but cookies are still soft to touch, about 12 to 15 minutes. Making them was frankly a disaster. These are great cookies for people who don’t like too-sweet cookies. Not. i prepared the batter on wednesday night and baked the first sheet on thursday night, the second on friday night and the rest on saturday. Also, note on the stickiness, be careful rolling into a log! Hi Deb! In regards to cookie size and yield: Apologies, but I don’t have an exact number. But they certainly weren’t pretty. And I had done my best to fluff the flour prior to scooping. OMGosh, those look amazing! Hi Deb, I’m wondering if you can help me out on something. Perfect! I made a half batch (only half a pound of chocolate on hand unfortunately) and made my cookies super tiny (I got 25 cookies, a number which includes an estimate of how much batter I ate hehe) which is why I’m wondering how many you got out of your half batch? Delicious and decadent! I used pecans instead of walnuts but otherwise, followed the recipe to a T, including using sea salt. Made these last night, taking them to friends today….can’t wait to see THEM swoon!!!! On the rolling into a log bit, I had trouble with getting my roll not to start sticking when I was rolling then cutting it, even after the batter being well chilled in the fridge. tootsie roll tart. A definite keeper in the collection. * As it turns out, in NYC at least, drug stores such as Duane Reade and Rite Aid are a great–and cheap!–place to find these. made the whole batch, totally a success. Oh, I am sorry. I baked these to hand out at my school, and I think I made a lot of people very happy. Thanks for making her feed me deliciousness! So, I read the blog on RSS, and then click through. Makes a good brownie though! My wife said “Get these out of the house. Dana — The darker stuff has a deeper flavor, but both work here. It will be your new chocolate Christmas cookie. BTW, I’m wishing NaBloPoMo was EVERY month, it feels like Christmas getting a new SK post every day! If you try them, I’d love to hear back how it went. Combine flour, baking powder and salt in small bowl; whisk to blend. I’ve baked a lot of different delicious cookie recipes in my day…but after I baked these, my family said these were the best cookies I have ever made! The toffee pieces seemed a bit small and insubstantial, though. Yummy. I wonder if the smell of this amazingness would wake my kids up right now? Because of this cookie, you will have more readers. I loooove toffee, and I’m always looking for an excuse to use toffee bits in baking. Keeping the dough between the paper saves all the messy hands and turns out a nice compact log. Okay – I think I need to make these cookies this weekend. Oh, well, next time (and there will be a next time)! Therefore, making these but adding espresso will = best cookie EVER. WONDERFUL COOKIES!!!! Should be a time saver from opening 25 candy wrappers and chopping them up. Absolutely outstanding. I made the dough two days ago, refridgerated it and just made them. Wish I had used chopped toffee bars instead of bagged Heath bits. You have evolved into a first rate temptress. my love for the world peace cookies knows no limits (except in jean sizes). I have started sprinkling maldon sea salt flakes on every batch of cookies that I make. (or more? Drop by rounded teaspoons onto prepared cookie sheet. I added it to the batter anyway, and it mixed in fine. Hoping for the best! Would it be ok to leave the walnuts out? In a large bowl, cream butter and brown sugar until light and fluffy. (Of course I know it is…but still.) Too bad. Has anyone else had a problem with the dough being incredibly sticky/melty? My cookies seemed to have spread more than the ones in your picture, though. I was only saying last night I should make some chocolate cookies. Jelly jelly beans candy. I don’t know if you had recipes stockpiled and ready to go or if you are running ragged making something new daily, but you are making us very happy. Thank you!!! I have made these cookies a few times and, while they are incredibly delicious, have always had a bit of trouble scooping the cold batter and rolling it into a log once it has chilled. But, I think that this recipe would be very forgiving, even if it didn’t have a chocolate coating or it had ground nuts or whatnot in it. In fact, I ate them for breakfast! The most important thing would be to swap the same volume of candy for the Heath/Skor bar. i did make a few alterations. Bummer. Maybe I can come next year?! Disclaimer: I am not a discerning chocolate eater. The kids liked breaking up the Heath bars – gave ’em the bars, a couple of big Ziploc bags and a hammer, and told ’em to pound away down on the basement floor. Left dough in fridge for about an hr. • Very wet batter. – definitely use 6 instead of 5 heath bars. Your cookbook is my gift of choice right now. These look fantastic…but then again how could they not be with 1 pound of chocolate! My 8yo daughter said they were the best cookies she’d ever eaten. (Your salted peanut butter cookies are her favorite.) As asujestion for people who can’t find Heath bars, I think Daim (or Dime) bars would work the same. My cookies ended up flat (i assume i should have let them chill longer than 45 mins perhaps), but the biggest problem i had was with the cookies sticking like glue to the wax paper and then even the cookie sheets, so much that they ended up a mess and i ended up with no whole cookies left just a few pieces. Thanks so much…I love making cookies and these are pretty close to the top. Deb, you knocked it out of the park! My homemade toffee melted while baking and oozed out and puddled at the bottom of each cookie. Toffee and chocolate…yes! I’m confused by the flaky part (other than when discussing pie crust). I put it in the fridge while I ate dinner, about 20 min, and it came out with a thicker consistency that was very easy to scoop and drop onto the sheet. I always make most of doughs ahead of time for the holidays and then bake nearer to Christmas. They were like brownies and completely stuck to the pan. I’m making a batch for my little sister to help her get through finals and making some for my mom for mother’s day. Monday’s dinner party just got *that* much better. : ). Flaky sea salt My favorite is Maldon which is pure light flakiness. Fine. Everyone who has tried them, loved them. I tried these too. Thanks! After everything was mixed up, the dough seemed very very soft.. I might have time to do them again Thursday. Your email address is required to identify you for free access to content on the site. Now after 8 years, the cookie exchange has turned into the “Cookie Throwdown”. I just rolled little balls with my hands (after refrigerating dough for several hours)…that worked out fine, not too sticky when cold. The sea salt was worth going out of my way to find. Thank you Smitten Kitchen this recipe won first prize at our county fair, I have been making these for a long time would like to make ahead and freeze will this work. Hi Rhonda — These cookies are ridiculously sticky; you know, I thought I’d mentioned that in the post but sure enough, I must have forgotten to. Made these yesterday, only baked 8, rest of dough is sitting in rolls in fridge. made these for memorial day and they were a HUGE hit. Beat in chocolate mixture and vanilla. So if you can’t find Daim/Heath/Skor, Werther’s do work! You could also use Dumle toffees, although I’m not sure about the availability of those outside Sweden. Disaster! I can’t wait to try these!! Next time I would go with a little less walnuts and a little more toffee, the toffee doesn’t really stand out for me and I LOVE toffee. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Oh no! I LOVE these and am already planning to make again to bring for the girls at work :o) One thing ~ where do I find flaky salt?? Thanks, these are the 1st cookies I have ever made! I’m sorry…I’m too busy wiping the drool off of my shirt to think of something coherent to say about these. As much as I love chocolate cookies, I will always be a spice girl….oatmeal raisin, pumpkin, and my new all-time favorite cookie : Ginger Snaps. I’m not GF, but my mom is, so I’m always looking to bake desserts that she can enjoy, too. 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