Phillips Foods and Seafood Restaurants Inc. CEO Steve Phillips and his wife, Maxine, have listed their sprawling waterfront 23-acre Annapolis estate for $32 million.. Exactly six months after closing its doors, Phillips Seafood Co. on Armistead Avenue will reopen with a new owner and a new look. Stay home if you or any family members are feeling ill. *Failure to follow any COVID-19 guidelines will result in immediate ejection from the property with no refund given. IF YOU LEAVE YOUR SEAT We ask when leaving your seat you face towards the empty row in front of you, away from other people you are passing in your row. The Phillips Family Bringing the culinary traditions and welcoming hospitality of Maryland's Eastern Shore. Click "Sign up" and fill out the form in order to be entered to win. Phillips is known on the East Coast for their delicious Maryland-style seafood, so it was only natural for Joanna and the rest of the Phillips folks to get on the Eat More Fish! Submit your original seafood recipe featuring any Phillips product as the main ingredient for your chance to win $1000 in Phillips products and swag. Phillips Foods, Inc. and Seafood Restaurants is a family owned and operated seafood company in the mid-Atlantic region, United States. All rights reserved.Terms & Conditions. Most of the Phillips Seafood product line is perishable and requires special handling. This guest post was written by Joanna Phillips of Phillips Seafood. Club 13 caters to many needs. Our signature Phillips products began as treasured family recipes, written by hand and passed down through the generations. Privacy Policy. Delivering your seafood fresh to your door is our priority! Priced at $24.9 million, a former monastery on 22 riverfront acres is Maryland’s most expensive home. Her family has owned their business for four generations. Send your friends and family on a seafood adventure! Phillips Seafood Restaurants. Online menus, items, descriptions and prices for Phillips Seafood Grill - Restaurant - Ocean City, MD 21842 Few family-owned food and restaurant companies have been around for 100 years and achieved the levels of success of Phillips Seafood. Our … But for years after the company was founded in 1914, Phillips was just a "little seafood factory," according to CEO Steve Phillips. From their humble beginnings on the Chesapeake Bay, to the opening of their first restaurant in 1956, to their overseas expansion into sourcing high-quality crab meat, the Phillips family has become a powerful force on the global seafood market. Brice and Shirley Phillips grew up on Hoopers Island, a small community off Maryland’s Chesapeake Bay where most residents worked on the water. The below links should give you a great overview of all things Phillips – click through to learn about our history and heritage, as well as some of the things we’re working on today! Brick Georgian Revival mansion, circa 1922, owned by Steve and Maxine Phillips, of Phillips Seafood Company, with 23 acres of land overlooking the Severn River and 2,000 feet of waterfront. If you need a formal dining experience, Club 13 has the environment to suit your tastes. If you are looking for a fun night out with friends, the casual dining area, game room, and full bar will allow you to feel right at home. The company origins go back to 1914 on the island, where Augustus E. Phillips established what is now Phillips Seafoods' first seafood processing plant. Baltimore, MD 21227 Phillips Seafood is a company that owns and operates seafood restaurants throughout the east coast. Show us how Phillips inspires you to create new dishes! Therefore, please make sure that the address you provide is correct. Known as the most popular dining destination in Ocean City, complete with a traditional a la carte menu, famous seafood, and carry out counter for Phillips favorites on the go. Be the first to receive details on recipes, cooking tips and our newest grocery product info. The newest and hottest hotspot for live comedy is at Centrale. A family-owned and operated company, Phillips Foods is the processing and wholesale side of the Phillips family's involvement in the seafood industry. Our store is stocked with classic Phillips favorites such as our famous Premium Crab Cakes, our top-quality crab meat and our Sauces and Spices. The Phillips Family Bringing the culinary traditions and welcoming hospitality of Maryland's Eastern Shore. From its roots on Maryland’s Chesapeake Bay to its worldwide seafood processing plants, the Phillips family is known for its commitment to outstanding quality seafood and the heritage of Maryland-style cooking. By continuing to use this website, you authorize us to do so. Phillips Seafood: Family lunch - See 2,922 traveler reviews, 735 candid photos, and great deals for Baltimore, MD, at Tripadvisor. Phillips Seafood: Great lunch, excellent family dinner - See 2,911 traveler reviews, 735 candid photos, and great deals for Baltimore, MD, at Tripadvisor. Phillips Seafood Family-owned & operated since 1914, Phillips Seafood is your Mid-Atlantic favorite for crab cakes and all things seafood. The story of Phillips Seafood is an intriguing American tale of humble beginnings, hard work, and the courage to take risks to acheive one’s vision. Still an operating packing plant, Packing Plant B, located on Hoopers Island in the Chesapeake Bay, opened in 1917 and employed approximately 25 women as crab pickers, along with employees to package crabmeat, soft crab, and oysters.Brice R. Phillips, son of Albanus Phillips, began selling surplus crabs from the plant out of a pickup truck in busy Ocean City, Maryland. Every Saturday, the northeast's best comedians take over The Fox Tower for a great night out filled with drinks, laughs, and more drinks. One lucky seafood lover will win their choice of a year of free seafood at their favorite Phillips Seafood restaurant or a year of Phillips premium grocery products. From their humble beginnings on the Chesapeake Bay, to the opening of their first restaurant in 1956, to their overseas expansion into sourcing high-quality crab meat, the Phillips family has become a powerful force on the global seafood market. A tradition of quality has been passed down from generation to generation and now Foxwoods’ visitors can taste how Phillips makes seafood better. The below links should give you a great overview of all things Phillips – click through to learn about our history and heritage, as well as some of the things we’re working on today! To learn more, view our Privacy Policy. Our mission is to serve fresh, delicious seafood. To learn more, view our Privacy Policy. Phillips Seafood serves delicious crab & seafood classics at our restaurants, including our signature locations in Baltimore, Atlantic City & Ocean City MD. Founded in Chesapeake Bay in 1956, the Phillips family now operates restaurants up and down the East Coast. Dine In Restaurant Locations Find Products Grocery Products Shop Online Seafood Shipping 3761 Commerce Drive, Suite 413. Shirley Elizabeth Phillips, co-founder and matriarch of the Phillips Seafood empire that stretched from Dorchester County to Southeast Asia, died Monday at a family home in Princess Anne. The company is headquartered in Baltimore, Maryland. From their humble beginnings on the Chesapeake Bay, to the opening of their first restaurant in 1956, to their overseas expansion into sourcing high-quality crab meat, the Phillips family has become a powerful force on the global seafood market. Few family-owned food and restaurant companies have been around for 100 years and achieved the levels of success of Phillips Seafood. Come and see our selection of fresh seafood. This website uses cookies to ensure you have the best user experience. 21409. EXITING AFTER THE SHOW Healthy Habits train. By continuing to use this website, you authorize us to do so. This website uses cookies to ensure you have the best user experience. The family also operates seven restaurants in the eastern United States that are controlled by Phillips Seafood Restaurants. Privacy Policy. Phillips Seafood President and CEO Steve Phillips, who grew up on Hoopers Island in the Chesapeake Bay and resided there till he was 14 years old, recalled the early days of the family … Bringing the culinary traditions and welcoming hospitality of Maryland's Eastern Shore. 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