This soup is so flavorful and hearty, it really only calls for simple sides like a salad with a tangy vinaigrette and maybe some garlic bread for dipping.. Additions/Variations Add pepper and salt. Drain bacon slices on paper towels. Serve the Potato and Cream Cheese Soup warm and garnish with sliced green onion if desired. shredded cheese, bacon bits, cream, shredded cheese, heavy cream and 11 more Crock Pot Potato Soup (Gluten-Free Dairy-Free) rachael roehmholdt corn starch, russet potatoes, black pepper, almond milk, salt and 4 more Reduce heat. Sour cream helps keep this potato soup creamy. 1 serving. Stir in milk, cream cheese, salt and pepper until cream cheese is melted. It's that easy! Have extended family and guests? It's a copycat of the one they use to serve at the St. Louis Bread Company (Panera). Simmer until potatoes are just tender. Recipe. Add diced potatoes to the pot along with chicken broth, milk, heavy cream, salt, pepper, and ancho chili powder. Your daily values may be higher or lower depending on your calorie needs. This a well balanced, full-flavored soup, with a hint of trailing heat compliments of cayenne. Combine potatoes and cream cheese with some seasonings and broth to make a delicious soup that’s perfect for the cooler weather. Cream Cheese Potato Soup Let's Dish butter, crumbled bacon, minced onion, bay leaves, season salt and 7 more Panera’s Cream Cheese Potato Soup Ann's Entitled Life If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. ⭐ Finally, top with your choice of garnishes, salt and pepper to taste & enjoy! Garden vegetable-flavored cream cheese is a family favorite. Most people won't think twice about serving basic cornbread when is on the table. Last Updated On: November 15, 2019. In a Dutch oven, combine the water and bouillon. Stir in the remaining ingredients. Thrifty Frugal Mom. Total Carbohydrate Bring to a boil. 1 large onion, diced. Potato and Cream Cheese Soup. Percent Daily Values are based on a 2,000 calorie diet. This is a family favorite throughout the fall and winter! Use a potato masher to smash some of the potatoes. Allrecipes is part of the Meredith Food Group. Cover and cook until potatoes are tender on Low, 6 to 8 hours, or on High, 4 to 6 hours. Bring to a boil over medium heat. Originally Published On: November 22, 2017. The recipe originally called for shredding your potatoes, but I never could get them to cook that way. this link is to an external site that may or may not meet accessibility guidelines. Amount is based on available nutrient data. Heat until ready to serve. Philadelphia Cream Cheese Loaded Potato Soup . Nutrient information is not available for all ingredients. Combine broth, potatoes, onion, garlic salt, seasoned salt, sea salt, cayenne, basil, and parsley in a slow cooker. large 4 to 6 potatoes, peeled and cut into cubes. Can easily be made meatless. Original recipe yields 1 serving. Cheesiest Potato Soup 391 Cream and sharp Cheddar are added to pureed potatoes and the soup is seasoned with dill and cayenne for a creamy, thick meal. Cover and cook until potatoes are tender on Low, 6 to 8 hours, or on High, 4 … 1 (8 ounce) package cream cheese, softened, 8 slices smoked bacon, cut into 1/4-inch strips. Smash a few of the potatoes to release their starch for thickening. Add comma separated list of ingredients to exclude from recipe. 0 Review(s) 5 Hr(s) What You Need. can chicken broth (the less you use the thicker) Reduce heat to medium-low and add the cream cheese. ⭐ Next, add the softened cream cheese and puree soup with an immersion blender or food processor. Heat, stirring frequently, until cheese melts. Simply double the quantity of each item. Combine broth, potatoes, onion, garlic salt, seasoned salt, sea salt, cayenne, basil, and parsley in a slow cooker. Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. You can boil this in a stockpot instead of using a slow cooker. An easy creamy potato soup with cream cheese and dill that is special enough for guests but simple enough to serve any time! Serve with sharp shredded cheese and a loaf a fresh beer bread! Use a potato masher to mash the potatoes in the slow cooker to preferred consistency. You saved Potato Soup with Cream Cheese to your. DO NOT BOIL. Combine broth, potatoes, and spices. How Do You Make Potato Soup ⭐ First, add potatoes, onion, garlic, seasoning, and chicken stock to slow cooker. Boil on medium heat until potatoes are tender. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Season with salt and pepper and add in cheddar cheese, sour cream, chives, and bacon. Boil on medium heat until potatoes are tender. Add comma separated list of ingredients to include in recipe. I derived the potato soup with cream cheese base compliments of Panera Bread®. Cook 15 minutes or until vegetables are tender. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition ⭐ Then, cook on high for 6 hours or low for 10 hours, until potatoes are tender. Info. Discard bay leaves and smash a few of the potatoes in the pot to help thicken the soup. An easy creamy potato soup with cream cheese and dill that is special enough for guests but simple enough to serve any time! 267 calories; protein 10.1g 20% DV; carbohydrates 6.9g 2% DV; fat 22.2g 34% DV; cholesterol 69mg 23% DV; sodium 1616.8mg 65% DV. Where food, family and finances meet. 9 %. I know they should cook faster, but I never could get it to work. Cut your cream cheese into chunks (so it melts quicker) and add it to the soup. Information is not currently available for this nutrient. Stir into soup or set aside as a serving garnishment. Select All. If you like really creamy, rich soup, you can use whole milk or half and half instead of the 2% milk. Stir frequently with the pot over low heat until the cheese is melted and combined in the soup. Serve the Potato and Cream Cheese Soup warm and garnish with sliced green onion if desired. It's easy to prep and great for a lazy day, filling the house with aroma. Continue … But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Congrats! The ratio of butter to milk to potato and cheese that we use also makes the soup perfectly creamy. This is my favorite recipe for potato soup. Garnish with green onions. Reduce heat; simmer, uncovered, for Smash a few of the potatoes to release their starch for thickening. Add cream cheese; cook and stir over medium heat until cheese is melted. 29.6 g In 3 quart pan combine broth, potatoes and carrots. Reduce to low heat. I added a few extras over time to appeal to the whole family. Salt and pepper (for taste) 1 can (49.5 oz.) If you have picky "little" ones you can substitute red pepper flakes as a side garnishment. Add the cream cheese in spoonfuls to melt until smooth. Reduce the heat to low once the potatoes can be easily pierced with a fork. You can use 1/2 teaspoon onion powder instead of minced onion. 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Favorite throughout the fall and winter browned, about 10 minutes Do you make potato soup ⭐ First, the... Cheese with some seasonings and broth to make a delicious soup that ’ s perfect for the weather. Think twice about serving basic cornbread when is on the table refreshing change to a classic comfort dish. Melted and combined in the pot over low heat until cheese is melted and in. The cooler weather salt and pepper until cream cheese, sour cream chives..., combine the water and bouillon to slow cooker with salt and pepper and add to. You Need powder instead of minced onion enough to serve at the St. bread. Browned, about 10 minutes called for shredding your potatoes, but i never could get it to work dish... One they use to serve any time 6 to 8 hours, evenly! Sharp shredded cheese and puree soup with cream cheese base compliments of cayenne Panera. For the cooler weather or on High for 6 hours pepper, and chili! 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