Bake in the oven for 10 minutes. I love the tartness of rhubarb… Spread the crumble mix evenly on top of the gooseberries and pat it down gently. Who doesn't like crumble? I had to do this quite a lot as my stalks were very thick. I recently raided some wild berries from my parents the other day. Rub through until all the butter disappears, then stir through the sugar.Place your gooseberries and chopped up rhubarb into an ovenproof dish (I made two crumbles with this: one for 4-6 people and the other for 2 people, so I could freeze one). Enjoy with ice-cream or as is! Pour the berries into the casserole pan and add the sugar and vanilla. Enjoy with ice-cream or as is! Add the drained fruit. Rub … Bring to a boil and simmer for about 10 minutes, or until soft. When I am not making a classic Apple Crumble, I am probably making my favourite Rhubarb Crumble, especially when forced rhubarb (the bright pink variety) is in season.. So, aside from tasting yummy, they’re good for ya! Yes! Drizzle over the elderflower cordial and set aside. It's delicious spooned over the crumble and ice-cream. Preheat the oven to 200C.Simply place your cold chopped butter in a bowl with your ground almonds and flour and rub together with your fingers. Enjoy a piece as is or with ice-cream. Gooseberries are jam-packed with goodness. Juicy, tart gooseberries with a buttery, crispy topping makes this Gooseberry Crumble an easy dessert that will disappear fast! It also contains valuable minerals such as iron and calcium. Love to know how you enjoyed! Check out this gooseberry cake! Speaking of colour, the variety you use in this gooseberry dessert will also impact the colour of your crumble. Drain the fruit, reserve the juice, and discard the lemon rind. You can use either lemon or orange zest and juice. Pour into prepared dish. Percent Daily Values are based on a 2000 calorie diet. Around here, you’ll find lots of yummy eats from veggie based to gluten free to classic comfort food fare. Lay to one side. I’m Dawn and I’m so happy you stopped by. Preheat the oven to 375 F. Spray a small casserole pan with cooking spray. As the crumble cools (especially when refrigerated), it will firm up slightly. Hope you love this gooseberry crumble as much as we do! Don't worry if it heaps above the top of the baking dish - the gooseberries will shrink down in the oven. If you like this you might like these 12 vegan rhubarb recipes or these gooseberry crumble bars. Now hurry and try this gooseberry cake before the gooseberry season is over. Top and tail the gooseberries and place them in a saucepan with the rhubarb, sugar, a small piece of lemon rind, and half a cup of water. Their tart flavor is somewhat similar to rhubarb (green gooseberries are more sour than red)-and, like rhubarb, they're a fantastic partner for … Sprinkle the crumble mixture over the top of the … Grab a buddy and get cleaning . Gooseberry, Strawberry and Rhubarb Crumble, a delicious summer dessert that uses fresh seasonal fruit to create a family-favourite recipe. There’s an oaty crumble topping for extra crunch. The less ripe version of gooseberries (the green ones) taste super tart and are a little firm. Once the rhubarb has softened, turn the heat up and boil until it reaches 104ºc – if using a jam thermometer *affiliate link (i didn’t, I just guessed). Place the flour, sugar and cubed, cold butter in the food processor and pulse a … This recipe goes well with rhubarb, currant, cherries, blueberries and apples as well. They can be reheated in the oven or microwave for a warm treat. I’ll take a bowl of peach and almond crumble if you offer me one, but rhubarb and its other sour pal, the gooseberry, make much better crumbles and pies than any of the honeyed stone fruits. The topping is rich and butter, and the filling is a mixture of … Bake the crumble for about 45 … Lay to one side and preheat your oven at this point too. Oh, and don’t forget to subscribe to our newsletter! This is it! 200g ground almonds110g cold butter, chopped into cubes80g light brown muscovado sugar80g gluten-free flour or spelt flour (for those that can tolerate)400g gooseberries250g rhubarb (approx 4 or 5 sticks)3 tbsp runny honey. Cover the fruit with the crumble and bake. It is lighter than traditional crumble recipes, better suited to the summer months, and doesn't leave you feeling overly full and heavy. This Gooseberry and Apple crumble is a quick and easy pudding to make. Rhubarb and Red Gooseberry Pie This is now one of our very favorite pie recipes. Ingredients can vary and Girl Heart Food makes no guarantees to the accuracy of this information. Please do not use any images without prior permission. Fan of gooseberries? Elderflower helps to bring out and enhance their rich … It should not be considered a substitute for a professional nutritionist’s advice. Depending on how much you have of each will impact just how tart/sweet your gooseberry crumble is. Remove any debris from them, rinse and drain them under cold water. We will never change our commitment to delicious family nutrition. Preheat oven to 350 degrees Fahrenheit at this point too. They’re best enjoyed cooked and enjoyed in goodies, like crumbles, jams, jellies and the like. Rhubarb Crumble with Strawberries. Still use ’em because they’re getting baked anyway and will break down. To freeze, place cleaned/patted dry gooseberries (with top and tail removed) on a wax paper lined baking sheet and place in freezer. 500g rhubarb, trimmed and cut into 2cm lengths (prepared weight) 200g gooseberries, washed, and the dark tufty bits removed; Icing sugar, for dusting; METHOD. Make this classic rhubarb crumble for an easy, family-friendly dessert. If I were to compare the taste of this gooseberry crumble recipe to something, I’d say it’s giving me rhubarb or cranberry vibes because of the tartness. Follow Girl Heart Food on Facebook, Instagram, Pinterest and Twitter for all the latest delicious eats! Hi & welcome to Girl Heart Food! Print Recipe Pin Recipe Add to My Collection Go to My Collections. Alternatively, if you use a lot of green gooseberries, you will end up with a paler colour. The combination of red gooseberries and rhubarb is really delicious. Cut the rhubarb into chunks. Gooseberries are packed full with immune boosting properties, plus vitamin C and A. Rhubarb contains many of the B vitamins, useful for energy as well as vitamin K … Do this in a light, quick fashion as you don't want to warm up the butter too much and make it claggy. Bake for 15-20 minutes or until the crumble has browned a little. Thank you. Gooseberries are a type of wild berry that looks somewhat similar to a grape, in my opinion (especially the darker ones). A simple, sweet-tart gooseberry compote makes a delicious dish on its own but is also the basis for many more recipes. Please do not republish this recipe. Always zest your lemon or orange before juicing. Gooseberry Crumble (so easy and delicious!). Once they’re frozen, remove from baking tray and place in a freezer safe bag or container in the freezer for use later in another recipe. I think a fruit crumble would have to be my favourite dessert of all time. In a bowl, toss gooseberries with sugar, zest, juice and cornstarch, stirring to … To make the crumble, put the flour, butter and a big pinch of salt in a bowl. If you make this easy gooseberry recipe, be sure to leave a comment below. Juicy, tart gooseberries with a buttery, crispy topping makes this gooseberry crumble an easy dessert that will disappear fast! Bake until bubbly and golden brown. Watch this space. We'll get back to you as soon as possible. All images and content are COPYRIGHT PROTECTED. Place the fruit in a small casserole dish and pour in the elderflower liquor, if using. Heat the oven to 190C, 170C fan oven, 375F, gas 5. This is a wonderfully delicious way to showcase these lovely berries that are only available to eat fresh for a few weeks durin gthe summer months. You’re bound to find something that’ll make your belly happy! Make the crumble by mixing together flour with brown sugar, cinnamon, nutmeg and salt. Grease a 9 to 10-inch round baking dish (or similarly sized dish) with baking spray or butter. *Gooseberry Crumble* Serves 4 Printable Recipe This is an excellent summer pudding. This is a delicious crumble. Therefore, when cleaning, they may be easier to handle. You want a coarse/sandy mixture with some buttery chunks. Toss gooseberries with sugar, lemon or orange zest and cornstarch. Having said that, my favourite is enjoying this dessert a little warm, fresh out of the oven. When topped with meringue and baked becomes a Gooseberry Snow and who can resist a buttery, sweet Gooseberry crumble … Rub the butter into the flour then mix in the demerara sugar to … Enter to win one of three maple ingredient boxes plus a copy of Cooking with Maple, naturally. * Nutrition estimate only. Spread gooseberries into greased pie dish and spread crumble over top. If you use a lot of riper gooseberries, you will end up with a rich, pinkish colour (like you see here). Looking for a tasty gooseberry recipe? Mix in the sugar. When cleaning gooseberries, keep in mind that the green ones are a lot firmer than their more ripe counterpart. © Girl Heart Food. Carefully remove and allow to cool 30 minutes or so before digging in. All Apple is usually a favourite, but I’m making the most of the Gooseberry season. Tip: Place the dish on a baking tray to catch any spills that may happen. 1 hr and 20 mins . ), Skillet Potatoes Recipe (smashed baby potatoes) », Subscribe to the Girl Heart Food Newsletter, Old-Fashioned Cabbage Rolls (inspired by Nan). What you’ll need to make gooseberry cake with vanilla cream and crumble … You can easily freeze rhubarb, and use it later in the summer when the red goo… Of course, the lemon will give yield more tartness, while the orange will add more sweetness. It is lighter than traditional crumble recipes, better suited to the summer months, and doesn't leave you feeling overly full and heavy. Hungry for more? I was lucky enough to pick so many that I had more than enough for one recipe. Should you slightly squish the purple/red ones, no worries! Line a 9 inch pie plate with pastry. If, however, you want things more set/less juice, you can add a little more cornstarch, about another ½ tablespoon or so. Prep Time 20 mins. USE OF THIS SITE CONSITUTES ACCEPTANCE OF ITS PRIVACY POLICY AND TERMS OF USE. Use seasonal rhubarb and a handful of ingredients to make a stunning pud. If it does heap above the rim, put a baking tray on the oven shelf in case any juices spill over. ), September 19, 2019 By Dawn - Girl Heart Food 26 Comments. Note: One of the great things about crumbles, is the berry syrup at the bottom of the dish after it has baked. If you want to reference this recipe, link directly back to this post. Eight is changing. As the rhubarb starts to soften, smush it against the side of the pan to break it down further if needed. Looking for a tasty gooseberry recipe? Mix the crumble ingredients until you have a crumb-like consistency. This is a delicious crumble. To make crumble, in a bowl add flour, sugar, cinnamon, nutmeg and salt stirring to combine. 40 ratings 4.8 out of 5 star rating. 4. This allows the crumble to set up and cool down. As gooseberries ripen (and becomes darker) they become sweeter and softer. As mentioned above, the green (less ripe) gooseberries are more tart than the ripe purple/red ones. Stir gently to mix together. Subscribe to the Girl Heart Food Newsletter! Drizzle gooseberry juices/syrup over top for an extra punch of flavour! Gooseberry compote blended with a mix of custard and cream (or custard and yogurt for a slightly sharper flavor) becomes a luscious Gooseberry Fool. They have a gooseberry bush on their property and I just knew I had to have ’em! Allow to cool before serving or if not serving right away place in the oven after they have cooled to room temperature. Rhubarb & strawberry crumble with custard. Easy . For the See Win one of 3 Maple ingredient boxes plus a copy of Cooking with Maple, … Like rhubarb and quince, these little gooseberries take some work, namely adding sugar and heat to mellow out the tartness so the lovely flavours can come out. 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