No, the guanaco is from South America and the fennec is from Africa. Llamas are herbivorous. Their split upper lip acts like fingers to help draw in food. Guanaco, (Lama guanacoe), South American member of the camel family, Camelidae (order Artiodactyla), closely related to the alpaca, llama, and vicuña, which are known collectively as lamoids.Unlike camels, lamoids do not have the characteristic camel humps; they are slender-bodied animals with long legs and necks, short tails, small heads, and large, pointed ears. (57 kg) animal only eats around 2 lbs. Guanacos have an especially acclimatized heart as well as blood cells which assist in coping with the atmosphere at a high altitude where there is not enough oxygen in the air. Wildscreen's Arkive project was launched in 2003 and grew to become the world's biggest encyclopaedia of life on Earth. In conditions of scarcity guanaco will eat shrubs. Unlike other grazers, alpacas don't eat much. Alpacas generally eat 2-3 pounds of grass or grass hay each day. Guanacos inhabit the steppes, scrublands and mountainous regions of South America. This is very important so that food resources are able to grow in those areas again over time. Known as kiwicha in Quechua (the Inca language still spoken in parts of Pe… Its blood can carry more oxygen than other mammals , which helps the guanaco function well at altitudes of up to 4,000 meters (13,120 feet). During the mating season, they are found in three main social units: family groups, groups of males, and associations of males that are solitary. In these areas, they have more robust populations, since grazing competition from livestock is limited. Their feeding strategy includes both grazing for grasses and browsing on leaves and shrubs. Its blood can carry more oxygen than other mammals, which helps the guanaco function well at altitudes of up to 4,000 meters (13,120 feet). They graze so that they don’t over consume foods in any given location. According to the IUCN Red List, the total estimate for the guanaco population is around 535,750–589,750 animals, including estimates for specific regions: Argentina: 466,000–520,000 individuals; Bolivia: 150-200 individuals; Chile: 66,000 individuals; Paraguay: 100 individuals; Peru: 3500 individuals. What do alpacas eat? Click here to learn more about what alpaca’s eat. (Their wild relatives are guanacos and vicuñas). This allows them to get the most nutrients from the plants they eat. Winds carry the fog across the desert, where cacti catch the water droplets and lichens that cling to the cacti soak it in like a sponge. As herbivores, alpacas only eat vegetation. When they feel threatened, guanacos alert the herd to flee with a high-pitched, bleating call. Guanacos and vicunas are wild animals, but llamas and alpacas have been domesticated, like cats and dogs, and were probably bred from guanacos. They can eat alfalfa hay, but it is too protein-rich for them to eat in large quantities. Guanacos are the largest herbivores in South America's dry areas. [14], Guanacos live in herds composed of females, their young, and a dominant male. Guanaco responded to forage availability, occupying zones with low to intermediate food availability in the breeding season, and those with the highest availability in the non-breeding season. They have long necks, slender limbs, and rounded muzzles. The guanaco is herbivorous and eats mainly grasses and shrubs, but also lichens, succulent plants and cacti when other food is scarce. Throughout its distribution, a guanaco plays an important role maintaining ecosystem function. Due to the need to grow quickly, the chulengos begin to graze when just a few weeks old, foraging almost exclusively by 8 months old when weaning occurs. These pads are moveable, helping to provide a grip on gravelly and rocky terrain. In addition, there is a small introduced population of Guanacos on the Falkland Islands. Male chulengos are chased off from the herd by the dominant male around one year of age. They move in large groups and once they invade an area they make sure that all vegetation and grass is finished before moving to the next territory. [15] They are also excellent swimmers. http://www.iucnredlist.org/details/11186/0. The pelts, particularly from the calves, are sometimes used as a substitute for red fox pelts, because the texture is difficult to differentiate. Young guanacos are called chulengos. Besides that, the guanaco is much too large for a fennec to kill and eat, What do patagonian Indians eat? , succulents, cacti, and a dominant male around one year of age the species still. Better fur than a guanaco has an outer as well as mosses and fungi been described, which lives higher! In U.S. zoos, and their upper lip acts like fingers to draw! 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