Daily baking inspiration for the holidays and beyond! Add butter, and pulse until the mixture resembles coarse meal, 8 to 10 seconds. Transfer the mixture to a large bowl. Just make to your liking and imagine all the “pie”-sibilities!  And they always say that the best crust takes lots of practice to master. I don’t know about you, but I don’t have a lot of time in my life to ‘master’ the art of making the perfect pie crust. For an extra indulgent hors d'oeuvre, top this cheddar cheese shortbread with smoked salmon and caviar, and serve with glasses of champagne. The contrast of the rich and slightly salty crust works perfectly with … If you intend to eat these on their own I suggest sprinkling the tops of the rounds, prior to baking, with some sea salt just to give some more of that salty snack flavor. Use Savory Crust: Place cold dough disc between two sheets of parchment paper and, working quickly, gently roll out to desired size. 31 Days of Christmas CookiesâIt's the Most Wonderful Time of Year for Baking! Form mixture into two 1-inch-diameter logs, and wrap in parchment. Want more tasty and festive holiday cookie recipes and tips? I didn't use any milk but maybe because I used more cheese and butter? Crisp buttery shortbread crust has a sweet taste and a soft crunch when taking a bite. Learn how to cook great Keebler shortbread pie crust apple pie . Otherwise they weren't crisp in the center. You can bake for twelve minutes and you will get a more shortbread textured round that is not quite golden brown on top or you can bake until golden brown and get a more cracker like round. Get one of our Keebler shortbread pie crust apple pie recipe and prepare delicious and healthy treat for your family or friends. Remove logs from refrigerator, and cut each one into 1/4-inch-thick rounds. 4 Walkers Shortbread Fingers. Once the dough is in the pie pan or molded into your desired shape (galette, tart, etc. and … prebake it and fill with different creams (pastry cream, citrus … Oct 27, 2018 - Explore Alice Brooks's board "savory pie crust" on Pinterest. While crust is baking, prepare filling by melting 6 tablespoon of butter (ghee) in a small pot. 1/3 - 1/2 cup ice water. The bright yellow color, the buttery crust and the lemony tart flavoring is one combination that you are going to love with this delicious and decadent dessert! Start by carving out a designated work area in your space. Bake remaining dough. Have ready several pieces of parchment … Add the butter into the food processor and pulse until the consistency becomes that of a coarse meal. While the machine is running, gradually drizzle in the water, processing until the dough comes together to form a ball. 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