This page contains affiliate links for your convenience. is so delicious that our kids begged for more. This forum is not managed by customer services, please follow MIX well until combined.. SPOON into a 20cm (9 -inch) baking tin lined with baking paper.. BAKE The cake for 45 - 50 minutes or until cooked through.. Ever baked with avocados? Potassium 751mg 21%. Thanks to Truvia® for sponsoring this post, and thank YOU for supporting the brands that keep Desserts With Benefits going! You’re a genius — this cake turned into a lemon cake or vanilla cake sounds divine <3. If you love a dessert classic like chocolate cake, try making this the next time your craving arises. Preheat the oven to 350 degrees Fahrenheit and spray an 8” cake pan with cooking spray. This way I can make a cake and freeze it for the right moment. The frosting is silky smooth, and the cake is light and loaded with chocolate flavor, and healthy fats. I love this chocolate avocado cake since the first time I made it. Frost with your frosting of choice. Bake for 40 minutes, or until the surface springs back when tapped. 19. … You can try using a vegan egg replacer for the eggs! PDF download available on Etsy. Saturated Fat 9g 56%. Gently fold in the flour and baking powder. Make this nutritious, creamy fruit into guacamole, salsas, salads, sandwiches and much more. Combine flour, baking soda, baking powder, salt, sugar, cinnamon, and allspice in a large bowl. Scrape the mixture into the lined baking tin, then bake for 1 hour 5 minutes. I would’ve never thought of using avocado in a chocolate cake recipe!! vulnerable people for home delivery. Sodium 106mg 5%. Recipe Notes. https://www.epicurious.com/recipes/food/views/avocado-pound-cake-395113 Try the best healthy avocado recipes from BBC Good Food. Preheat oven to 350. In a separate bowl, whisk the sugar, eggs, oil, almond milk and vanilla extract for 4-5 minutes until thick and glossy. My name is Jessica and there’s a good chance I’m eating cake as we speak (healthy cake, of course)! Vegan Gluten-free Chocolate Avocado Cake One thing that my blog is missing is a good two layered chocolate cake. As far as spelt flour, I’ve never used that before so I can’t be sure. Place the avocado into the bowl of a stand mixer fitted with the whisk attachment along with the lemon juice and beat until lightened in color, approximately 2 to 3 … Can regular cocoa powder or cacao powder be used? Vegan Gluten-free Chocolate Avocado Cake One thing that my blog is missing is a good two layered chocolate cake. And cake is always the way to go , ^^ After blending the wet ingredients for the cake. Will try other variations like lemon cake, wallnut, vanilla, etc. Ever baked with avocados? Never miss a recipe, and get treated with some exclusive recipes and free goodies! REMOVE from the oven and cool. Or at least a healthi-ER chocolate cake. One of my favourite dessert recipes on the blog is this 6-ingredient gooey Swedish chocolate cake… Avocado contains healthy fats like mono- and polyunsaturated fats, which have been shown to decrease the risk of heart disease, among many other health benefits.Avocados are also high in fiber and Vitamin E. Get the full lowdown on healthy vs unhealthy fats here.. It should take around the same time to bake. The decadent chocolate glaze on top will almost make you forget that the cake itself is healthy! This Chocolate Avocado Cake with Chocolate Avocado Buttercream Frosting doesn’t compromise any of that flavor you know, want and love. so it’s not a 1:1 ratio for substitution. They’re a great fat substitute to turn your cake, cupcake, or muffin healthier. I’ve finally got my act together and made a vegan and gluten-free rich chocolate cake with a lush chocolate frosting. In a large bowl, combine the mashed avocado, erythritol or sugar, brown sugar or erythritol plus … In fact, I’m a chocolate avocado fan and I can’t stop baking with avocado. Pour wet avocado mixture into flour mixture and mix well … https://www.prevention.com/.../a20508417/healthy-avocado-dessert-recipes That’s until now of course! https://recipes.sainsburys.co.uk/recipes/baking/avocado-cake I just googled whether it can sub WWF and apparently it works! You can find good quality vegan chocolate chips online or at Whole Foods. 12. , I USE 280G OF PEELED AND UNSEEDED AVOCADO IS THAT CORRECT?? This chocolate cake recipe will definitely fulfill the needs of any chocoholic. The chocolate cake of your dreams. Our ultimate chocolate avocado cake. I guess I need to spend more time on my cooking skills haha I’ll try this recipe out soon too, thank you! https://dessertswithbenefits.com/category/icings-frostings-spreads/. Made with Raw honey and lashings of rich dark chocolate avocado frosting, this is a refined sugar free chocolate cake that is Paleo friendly, full of fibre and wickedly moreish. If you love a dessert classic like chocolate cake, try making this the next time your craving arises. Made with Raw honey and lashings of rich dark chocolate avocado frosting, this is a refined sugar free chocolate cake … Cool in the tin for 10 minutes, then turn the cake out onto a wire rack to cool completely. In a separate bowl, whisk together all remaining ingredients. Healthy Avocado Chocolate Mousse. I love healthy alternatives, but there are certain things I just won’t compromise. If I understand correctly the dutch processing negates the health benefits of cocoa…Thanks! And, you need to try this chocolate avocado cake. https://www.prevention.com/.../a20508417/healthy-avocado-dessert-recipes I’ve never tried avocado in a chocolate cake, but I can definitely see how it would work wonderfully. Peel and pit the avocado. Here at DWB, we use good-for-you ingredients to make balanced treats we can feel good about eating. While it’s important to mention that it really depends on the recipe — for example, applesauce works great in cakes but not cookies — for this Chocolate Avocado Cake recipe in particular, avocado works like a charm! I am so sticking with it. Fiber 11g 46%. Carbohydrates 24g 8%. Feel free to double the recipe and bake in a 13x9 inch pan. 12. Preheat the oven to 180°C/gas mark 4 and grease and line a 2-litre loaf tin. No Butter, No Oil yet super soft, this cake is great for guilt free snacking! Sugar 7g 8%. Blend eggs, avocado, and milk smooth. Hi Jessica, Once combined, add sugar. This Chocolate Avocado Cake is an insanely delicious, moist, rich, decadent cake that you would never know had avocado in it! So I decided to develop my own recipe. Grease and flour two 9” round cake pans. Feel free to double the recipe and bake in a 13x9 inch pan. PREHEAT oven to 160°C (320°F) fan forced.. There are some foods you are obsessed about, right? Recipe adapted from Well Plated. These can be stored in the freezer for months and then popped out when you want a sweet bite. REMOVE from the oven and cool. Transfer the cake to a cake rack and leave in the tin until completely cool. Nutrition Facts. It came out fudgey and looked soo good . These truly healthy cakes are not made with flour, dairy products, nor artificial sweeteners, so beware! Bake cake in two 9” round cake pans, checking for doneness after 30 minutes. Dark Chocolate Chip Avocado Cake topped with a dark chocolate glaze is an ooey-gooey chocolate cake that’ll make you swoon bite after bite. Add a splash of colour to your morning with this vibrant breakfast bowl of blended avocado, spinach and nut butter, topped with fresh fruit and seeds 30 mins Easy https://www.allrecipes.com/recipe/27341/avocado-quick-bread I went to the grocery store and stocked up on the ingredients I needed. I hope you like the recipe Anne! I think I’m not alone in saying it would be an awesome idea!! Serve and enjoy! I had only a few things on my list… milk, beef, avocados, and cereal. This hazelnut fig cake is a healthier, vegan cake made with wholesome ingredients like coconut sugar, spelt flour, and sweet seasonal figs. This is one of the healthy cake recipes I love: it makes a perfect, cozy fall breakfast or dessert (NO dairy, NO refined sugar, No refined flour). Healthy, light, and tastes like the real deal. One of my favourite dessert recipes on the blog is this 6-ingredient gooey Swedish chocolate cake.It’s oozy, super chocolaty heaven, and I’ll continue making it, especially when I need a delicious crowd pleasing dessert in a hurry. When it comes to baking, the most common ingredients that come to mind include butter, sugar, and flour — whether you’re making cake or cookies or bars, or even truffles and frostings! This healthier Chocolate Avocado Cake is rich, chocolatey, and sweet, just like classic chocolate cake, except this version is made without the butter, oil, regular white sugar, and bleached flour! Mix more until even. MIX well until combined.. SPOON into a 20cm (9 -inch) baking tin lined with baking paper.. BAKE The cake for 45 - 50 minutes or until cooked through.. https://www.fitfoodwizard.com/recipe/healthy-avocado-chocolate-cake I always go for about 60-70%. What a great deal! Sift the flour and baking powder together and set aside. First, I want to say that I love your website! It’s finally here. If it comes out with just a few damp crumbs, it’s ready. Avocado Chocolate Mint Fudge This avocado fudge is full … Process all ingredients for the crust until sticky dough. https://www.realsimple.com/.../popular-ingredients/easy-avocado-recipes In a large bowl, combine the flour, cocoa powder, baking soda, salt, optional chips, and sweetener, and stir very well. Cheers, This cake sounds so cool! Plus it’s healthy! Set aside. Notify me of follow-up comments via e-mail, Welcome to Desserts With Benefits®! Why not have a second serving because this tasty avocado chocolate cake has healthy attributions? (Or double the recipe for a double-layer cake.) … And if so, how do you adjust the measurements?". Print version available on Amazon.com. , Pingback: Healthier Chocolate Avocado Cake Recipe (made without butter and oil!) Well today, I’m here to tell you that those ingredients are totally replaceable — Exhibit A: this Chocolate Avocado Cake! I’ve finally got my act together and made a vegan and gluten-free rich chocolate cake with a lush chocolate frosting. WHAT? Fold in the mashed avocado and dark chocolate until combined. Recipe Notes. Most dark chocolate is vegan, so look for that when you read the ingredients. Avocado Chocolate Cake Recipe: Preheat oven to 350 degrees F, and grease an 8-in square or round pan. Because the last thing we need is a sugar-rush and sugar-crash. I’m definitely going to make this during the holidays with my family, and maybe again for my boyfriend’s family when I visit them during the holidays! The fatty but healthy mashed avocado is a great replacement for chocolate. I used: I like to bake using 100% whole grain flour because it contains more fiber and nutrients. Definitely a win-win. for more information and how to get in touch. Cool in the tin for 10 minutes, then turn the cake out onto a wire rack to cool completely. Heat the oil on medium heat. In a large bowl, combine the flour, cocoa powder, baking soda, salt, optional chips, and sweetener, and stir very well. And, you need to try this chocolate avocado cake. Upgrade it by adding a lemon-flavored glaze and crumbled pistachios on top. I buy them in a sack and by the time I get to the last ones they are often already too bad. (Read More »). If you have ripe avocados to use up, this is a winning recipe 40 mins . If so, how do you adjust the measurements? `` crust until sticky dough read the I... Cup sugar ( coconut, brown or white sugar will work ) chocolate cake….. Sugar Blend has always been a real labour of love it is by throwing few... The crust until sticky dough never tried avocado in batches until each side golden. It so I can make a cake rack and leave until cold then! 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