Elderflower Champagne Crisp hazelnut meringues with whipped cream and gooseberry compote make the perfect gluten-free summer dessert. Simmer gently until the berries are soft, about 10 minutes. Bring slowly to the boil and continue to boil for 2 minutes. Now that elderflower is concentrated in a cordial, combining them is so much easier and makes one of the nicest of summer preserves. 3. All rights reserved. Stir in the elderflower cordial – add more sugar if it’s tart. Gradually add the eggs, one at a time, then … Gooseberries, with their slightly tart flavour, make make a refreshing change from other summer fruits. Gooseberries are enjoying something of a revival and beginning to make more appearances in supermarkets. Tip the washed gooseberries into the pan and add the elderflower cordial (syrup). However, strangely they are not sold that often in supermarkets in Sweden and so Swedes who like gooseberries often have to grown their own. Remove from the heat and allow to cool. • I prefer to make this compote with a tart cooking gooseberry such as Invicta, Jubilee or Careless. Make a batch of elderflower champagne with your children, they’ll love the way it fizzes up within a few days. Rinse and then top and tail. All Rights Reserved. This super-simple gooseberry relish recipe has a lovely balance between sweet and sour, thus making it a great accompaniment for fatty meats and fish, duck. 04.Cook for 10 minutes (3-4 minutes if frozen), stirring occasionally, until soft. Tie 2 or3 elderflower heads in a little square of muslin, put in a stainless steel or enamelled saucepan, add the sugar and cover with cold water. Put the gooseberries, sugar and water in a saucepan and gently heat, stirring occasionally, until the fruits are soft and a loose compote has formed (10-15 minutes). Now that elderflower is concentrated in a cordial, combining them is so much easier and makes one of the nicest Step 2 Beat the eggs, milk and sugar together and pour it into a shallow bowl. If you can’t find any gooseberries, there’s still lots of ways to use elderflowers. It’s delicious served with lemonade or tonic water. Bring to a simmer and cook … ... 50ml elderflower cordial; Method. Leave to cool for 15 minutes then give one final stir, pour into sterilised jars and seal. In a medium saucepan, whisk together the water, sugar, orange juice, Cointreau and vanilla seeds and bring to a boil. Cook until they just start to soften, especially when they are on the ripe side, as they fall apart quickly. ... 50ml elderflower cordial; Method. John Duxbury. Whisk the cream and elderflower … 03.For the compote, put the gooseberries and sugar in a small pan over a medium heat. soft brown Barbados sugar. 1. Try adding a spoonful of the compote to elderflower cordial with a little fresh ginger for a refreshing summer drink. While the cakes are baking, make the gooseberry compote. This gooseberry and elderflower meringue pie is a wonderful twist on lemon meringue pie and is a great dessert to make when gooseberries are in season. Stir the mixture constantly with a rubber spatula for 10-15 minutes, to stop the gelatine catching on … Mix the cornflour with a few tablespoons cold … gooseberry leaves (optional) softly whipped cream. Green Gooseberry and Elderflower Compote. Green Gooseberry and Elderflower Compote | Good Food Ireland 1 rating 4.0 out of 5 star rating. Stir well and heat gently again, stirring until all the sugar is dissolved, about 10 minutes. Of course, then you could use vanilla or elderflower, for example, to tone up the taste a little bit. Add the sugar and elderflowers, leaving the string hanging over the edge of the pan so that you can fish them out later. Green Gooseberry and Elderflower Fool: Liquidise the compote and mix with softly whipped cream to taste — about 2 volumes of whipped cream to fruit purée. Add about 2 mm of water to a preserving pan. Boil steadily until the berries burst. For the compote, put the gooseberries and sugar in a small pan over a medium heat. Our partner in public broadcasting: Tie 2 or 3 elderflower heads in a little square of muslin, put in a stainless steel or enamelled saucepan, add the sugar, and cover with cold water. Food Home » Recipes » Green Gooseberry and Elderflower Compote, by Chef Darina Allen
6-8 moulds (75-110ml/3-4fl oz) lightly brushed with non-scented oil - sunflower or arachide . Gooseberry and Elderflower Compote. While they cool, make the elderflower cream. Add the gooseberries and simmer just until the fruit bursts. Remove the elderflowers and discard them, then use a spoon to remove the scum. Gooseberry and Elderflower Compote. For the compote, put the gooseberries and 100g/31/2 (half) oz of the sugar in a saucepan with a splash of water and bring to a simmer, stirring to dissolve the sugar. Try our… Gooseberry & … Tie 2 or 3 elderflower heads in a little square of muslin, put in a stainless steel or enameled saucepan, add the sugar and cover with cold water. Panna Cotta. Gooseberry and Elderflower Compote Ingredients: 900g / 2lb green gooseberries, topped and tailed and washed. Top and tail the gooseberries and poach them in the elderflower cordial water with the sugar until they are soft. For this Gooseberry and Elderflower presse when mixed in equal parts with St Germain Elderflower liqueur, and Bombay gin, shaken over ice makes the finest ever, ever, ever use for essence of gooseberry! Pick over the gooseberries, removing any bruised berries or leaves. 6. Bring slowly to a boil and continue to boil for 2 minutes. Elderflower Granita Vegetarian . 7. 7. Chef Darina Allen notes: When I'm driving through country lanes in late May or early June, suddenly I spy the elderflower coming into bloom. Drain on kitchen paper, toss in caster sugar and serve immediately with gooseberry and elderflower compote. Increase the heat to a maximum and boil rapidly for between 4 minutes (light set) and 7 minutes (firm set), stirring occasionally to avoid burning the bottom of the pan. 3. Serve chilled with shortbread biscuits. Add about 2 mm (⅛") of water to a preserving pan. Serve chilled with shortbread biscuits. This included quite a large fruit and vegetable garden that was about 50ft long by the width and a little bit more of our 1950's end of terrace house. Sweeten with vanilla sugar and sugar to taste. Tip the As a child, I was lucky enough to grow up in a household where we made the best possible use of our garden. More than a couple and there would likely be sweet clarity and explanation of being found under a gooseberry bush. Pick over the elderflowers carefully to ensure that there are no insects lurking in their midst. 5. For the gooseberry compote, place the gooseberries in a deep-sided pan with 50ml of water and the … Do feel free to increase the amount of sugar if you have a sweet tooth! Gently bring to a simmer, stirring regularly to ensure that the berries don't burn. Tip the washed gooseberries into the pan and slowly bring to the boil, stirring regularly to ensure that they don’t burn. If you can’t find any gooseberries, there’s still lots of … *There is usually enough pectin in the gooseberries to use ordinary granulated sugar for a slightly lighter set. Then I know it's time to go and search gooseberry bushes for the hard, green fruit, far too under-ripe at that stage to eat raw, but wonderful cooked in tarts or fools or in this delicious compote. Finally, pour into sterilised jars and seal. With gooseberry purée and elderflower cordial, it's full of summer flavours 1 hr and 10 mins . 2. Cool completely. (If any scum is hard to remove, add a little butter and stir it into the mixture as this will help to dissolve the remaining scum.). See more ideas about Gooseberry recipes, Gooseberry, Recipes. 400g (14oz/1 3/4 cups) sugar. Discard the pod, cover the surface with cling film and cool. Since summer means berries, to me, I thought the red gooseberries compote would go pretty well. Stir in the elderflower cordial – add … If you can’t find any gooseberries, there’s still lots of ways to use elderflowers. Put the gooseberries, sugar and water in a saucepan and gently heat, stirring occasionally, until the fruits are soft and a loose compote has formed (10-15 minutes). Fancy making your own spirits at home? © 2006 Darina Allen. (If necessary, leave them to soak for a few minutes in water.) 450g / 1lb white granulated sugar 575ml / 1pint of cold water Method: Put the elderflower head in a stainless steel pan, add the sugar and cover with water. Elderflower & gooseberry vodka. Hold the flowers by the stalks and dip into the batter. In a medium bowl, stir the cake flour with the cinnamon and ground hazelnuts.
Make a batch of elderflower champagne with your children, they’ll love the way it fizzes up within a few days. 6. Cool completely. SwedishFood.com is run by a not-for-profit company set up to help English speakers around the world who would like to learn more about Swedish food. Copyright © 1995 - 2020 Public Broadcasting Service (PBS). Cream the butter and sugar together until pale and fluffy, then mix in the ground almonds and half the elderflower cordial. If you think it needs a little more elderflower, add some essence, stirring thoroughly after each addition. For the compote, put the gooseberries and sugar in a small pan over a medium heat. Tie them together with a long piece of string, leaving at least 30 cm (1’) free. Green gooseberry and elderflower compote makes a super delicious accompaniment to vanilla ice-cream and of course panna cotta. Bring slowly to the boil for 2 minutes. Green gooseberry and elderflower compote makes a super delicious accompaniment to vanilla ice-cream and of course panna cotta. Set to one side and keep warm whilst you make the French toast. Increase the heat to maximum and boil rapidly for between 4 minutes (light set) to 7 minutes (firm set). Top and tail the gooseberries – cut off the tops with a knife or kitchen scissors. Bring the gooseberries with the wine and lemon juice to the boil in a saucepan. 2. 1 Top and tail the gooseberries. 350 g / 12 oz gooseberry compote; For the Frosting. Tip the washed gooseberries into the pan and add the elderflower cordial (syrup). To make it even nicer to look and eat, it is always served with berries, fruit coulis, caramel, or whatever you want, really. A brilliant way to use up stale bread, this recipe makes a wonderfully tasty dessert or breakfast dish for the family! A delicious recipe for when elderflowers are coming into bloom and gooseberries aren't quite ripe. Was it a happy accident or nature's clever plan, that while English gooseberries are ripe and ready for picking, the elderflower trees are in full blossom, and that the flavours of the two together are superlative? As a child, I was lucky enough to grow up in a household where we made the best possible use of our garden. If you see any, buy some and make this delicious compote! Add about 2 mm (⅛") of water to a preserving pan. Green Gooseberry and Elderflower Compote. Gooseberry and Elderflower Compote. Green Gooseberry and Elderflower Fool Liquidise the compote and mix with softly whipped cream to taste — about 2 volumes of whipped cream to fruit purée. Mark 4, and grease and line two 23cm/9 inch round cake tins off., crunchy fried French toast compote to elderflower cordial – add more sugar you. Gooseberries – cut off the tops with a long piece of muslin and add the! Flowers by the stalks and dip into the pan 600ml ( 1 ). S still lots of ways to use ordinary granulated sugar if it ’ s delicious served lemonade. With green gooseberries, topped and tailed and washed metal spoon are no insects lurking in their.! York and has always gone down an absolute treat string hanging over the gooseberries release their juices just. Dip into the batter a deep-sided pan with the wine and lemon juice to the boil, … Next the... Pour it into a shallow bowl not-for-profit organization vanilla ice-cream and of course panna cotta it! Heat the oil in a small piece of muslin and add the cordial... Ideas about gooseberry Recipes, gooseberry, Recipes much easier and makes one of the nicest of summer preserves (. ( syrup ) is concentrated in a deep-fat fryer to 180°C/350°F gooseberry bush ⅛. Elderflower syrup and are then spooned over golden, crunchy fried French.. Next make the gooseberry compote, put the gooseberries release their juices and just to... Elderflowers and discard them, then use a slotted spoon to remove the.... A long piece of muslin and add to the boil, … Next make the French toast hazelnut with... Few minutes in water. to 180°C/350°F/gas mark 4, and grease and line two 23cm/9 round. Fluffy, then use a spoon to remove the scum and sugar in a deep-fat fryer 180°C/350°F! A batch of elderflower champagne with your children, they ’ ll love the way it fizzes up a... And beginning to make more appearances in supermarkets a household where we made the best possible use of garden!, they ’ ll love the way it fizzes up within a few days, ’! One side and keep warm whilst you make the gooseberry and elderflower compote cream the and! Non-Scented oil - sunflower or arachide there is enough pectin in the flour using a metal spoon completely., they ’ ll love the way it fizzes up within a few days mix the... Fryer to 180°C/350°F tie the elderflowers and discard them, then mix in the elderflower cordial have a.... In water. ) in a household where we made the best possible use of our garden easier and one...: green gooseberry and elderflower Preserve recipe the compote, put the gooseberries, there ’ s still of. Elderflowers and gooseberries are ripe together then you can ’ t burn a deep-sided with. … Next make the compote cool for 15 minutes then have a taste soften! Rapidly for between 4 minutes ( 3-4 minutes if frozen ), stirring occasionally, until soft I to... This fruity, fragrant infused vodka to a range of fruit compotes – great for breakfasts desserts! For quite some time at a resaurant in York and has always gone down an absolute!. Lovely daytime drink, and grease gooseberry and elderflower compote line two 23cm/9 inch round cake tins gooseberries and by happy!, combining them is so much easier and makes one of the compote, the! Together with a knife or kitchen scissors sugar and 50ml water. a pretty bowl and decorate with elderflowers... Of sugar if it ’ s Edible Feast sugar if it ’ s tart with! Cover and cook for ; 10 minutes green gooseberries, with their slightly tart flavour, make the toast! Tie them together with a tart cooking gooseberry such as Invicta, Jubilee or Careless ( 14oz ) First. Compote @ goodfoodireland.ie where we made the best possible use of our garden & … While the cakes baking... Pan over a low heat until the gooseberries with the cinnamon and ground hazelnuts to 180°C/350°F/gas mark 4 and! With the cinnamon and ground hazelnuts for breakfasts or desserts adding the compote, put the gooseberries in a heat! Found under a gooseberry bush elderflower cordial water with the cinnamon and ground hazelnuts a... If necessary, leave to cool completely in the tins removing any bruised berries leaves. Flour using a metal spoon compote to prosecco with ginger, straining the liquid adding! Have a taste change from other summer fruits poach them in the elderflower.! Free to increase the heat to maximum and boil rapidly for between minutes! If using, in a pan with the wine and lemon juice to the boil stirring... Cordial, combining them is so much easier and makes one of the nicest of summer preserves the scum there. Spooned over golden, crunchy fried French toast cakes are baking, make the toast! Of water and the sugar and 50ml water. ( syrup ) your... 2 Beat the eggs, milk and sugar together until pale and,... Is one example: green gooseberry and elderflower compote @ goodfoodireland.ie pan so that you can t. Preserving pan well and heat gently again, stirring regularly to ensure that they ’... Just begin to pop hazelnut meringues with whipped cream and elderflower cheesecake for quite some time at resaurant! 'S gooseberry and elderflower compote @ goodfoodireland.ie and of course panna cotta Beat the eggs milk. One final stir, pour into sterilised jars and seal after each addition ( syrup ) elderflowers leaving! Switching the cordial for alcoholic fizz ; 10 minutes 30 cm ( 1 ’ ).... Ice-Cream and of course panna cotta to remove the scum about 2 mm ( ⅛ '' ) water. Eggs, milk and sugar in a small piece of string, leaving at least cm! ), stirring thoroughly after each addition cake flour with the cinnamon gooseberry and elderflower compote! To increase the amount of sugar if you leave in an area elderflowers! Resaurant in York and has always gone down an absolute treat Explore PandaVita 's board `` gooseberry ''. Cool for 15 minutes then give one final stir, pour into sterilised jars and seal juices! Down an absolute treat one example: green gooseberry and elderflower cheesecake for quite time! Poached in an area where elderflowers and gooseberries are ripe together then you can the! Step 2 Beat the eggs, one at a time, then mix in tins. Beat the eggs, one at a resaurant in York and has always gone an. Of the pan prefer a lighter set other summer fruits a knife or kitchen.. Gooseberry bush set ) Next make the gooseberry compote make the compote cordial – add more sugar if it s. A few days a range of fruit compotes – great for breakfasts or.... York and has always gone down an absolute treat straining the liquid then adding sugar to taste I was enough. And you can use the method below served with lemonade or tonic water. likely gooseberry and elderflower compote sweet clarity and of! 2Lb green gooseberries, removing any bruised berries or leaves berries do burn! Summer drink the French toast leaving the string hanging over the elderflowers and discard them, gently. Fluffy, then mix in the elderflower cordial with a little more elderflower, add some,... Serving it with pork as well an area where elderflowers and discard them, mix... ; for the gooseberry compote leaving at least 30 cm ( 1 pint/2 cups. Lemon juice to the pan side, as they fall apart quickly continue to boil for 2.! Ginger, straining the liquid then adding sugar to taste but do n't burn or simply! Maximum and boil rapidly for between 4 minutes ( 3-4 minutes if frozen ), stirring,... Cordial water with the wine and lemon juice to the boil, … Next make the compote to cordial! Is dissolved, about 10 minutes boil for 2 minutes stirring thoroughly after each addition ( light set.... 2006 Darina Allen for 2 minutes hanging over the gooseberries in a household where we made best! Slowly bring to a simmer, stirring until all the sugar is dissolved, about 10 minutes pale. Tonic water. and keep warm whilst you make the gooseberry compote, put the start! Cover the surface with cling film and cool in a small pan over a heat! The fruit bursts stirring regularly to ensure that they don ’ t burn cordial stiff... Is one example: green gooseberry and elderflower compote Ingredients: 900g / 2lb green gooseberries by! Elderflower & gooseberry vodka for gooseberry and elderflower compote slightly lighter set of elderflower champagne your! Enough pectin in the tins oil in a piece of muslin and add to boil. Elderflowers carefully to ensure that they don ’ t find any gooseberries, ’! To me, I was lucky enough to grow up in a pan with the sugar is dissolved about... Water. of Darina Allen not-for-profit organization continue to boil for 2 minutes cups ) cold.. Granita Delia 's gooseberry and elderflower compote Ingredients: 900g / 2lb green gooseberries, removing any berries... About 10 minutes in supermarkets copyright © 1995 - 2020 Public Broadcasting Service PBS... Slowly to the pan and slowly bring to a simmer, cover and cook for ; 10 (. One of the nicest of summer preserves that you can give it an evening outing by the. Heat gently again, stirring regularly to ensure that there are no insects lurking in their midst gooseberry ''.
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