Soju drink combinations. And there you have it! Dubbed the Korean vodka, soju is Korea’s most popular alcohol—and in 2017, the world’s best-selling liquor.With the average South Korean consuming 13.7 shots of alcohol weekly, the highest rate in the world, soju consistently dominates liquor sales.The brand Jinro, in particular, (you’ve probably seen the iconic green bottle) has been topping the list yearly for almost two decades. WRONG! Never drink Soju from the bottle. Soju Yakult. I’m sure you’ve noticed in K-dramas how sometimes someone gets drunk and starts pouring their own drink, only for someone else to snatch their bottle away to do it for them! Jinro-brand soju has topped the list of the most-sold liquors in the world for several years, which speaks to the frequency with which Koreans consume the beverage, and the amount of it they drink. Light and crisp with a little bit of complexity, this is the perfect pairing for those who either find the taste of Korean beer to be plain or the taste of soju to be harsh. Many people choose to continue to take shots, just because the “rubbing alcohol” flavor of the soju doesn’t make it very pleasant for sipping. The person who flicks the end piece off of the cap wins; everyone else drinks. Not following these traditions may come across as an insult to elders and superiors. Soju is a common, highly potent alcohol in Korea. The drink starts … Using both hands while drinking is a sign of respect, and turning your head away from others is to avoid flashing your teeth—which can be seen as disrespect in traditional Korean culture. Brewing soju, a Korean rice wine, saves money and enables you to adjust the alcohol and sugar content to your personal tastes. Soju (rice wine) has long been the Korean drink of choice (and many foreigners find it unpalatable), but these days there is a trend toward drinking beer, western liquors and even wine (with honorable mention going to a resurgence of makgeolli), especially among the younger generation. To drink soju, serve it cold and without ice for the best flavor. The bottom of the glass is tapped with a spoon to trigger the beer's carbonation, which mixes the drink. But in the end, it wasn’t me, it was you. While there ARE super potent versions of soju, a typical bottle contains about 17% (on average) alcohol by volume. https://geoffreview.com/food/how-to-make-yakult-soju-recipe-yakult-mix-drink While soju is traditionally consumed straight, a few cocktails and mixed drinks use soju as a base spirit. Support wikiHow by Did you know you can read answers researched by wikiHow Staff? marketing solutions across multiple channels. Most soju bottles are made with a metal cap that twists off easily. But then again, where is the lie? Light and crisp with a little bit of complexity, this is the perfect pairing for those who either find the taste of Korean beer to be plain or the taste of soju … Drinking soju is akin to a reciprocal game of boozy chess. 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