Elderflower Champagne Crisp hazelnut meringues with whipped cream and gooseberry compote make the perfect gluten-free summer dessert. Simmer gently until the berries are soft, about 10 minutes. Bring slowly to the boil and continue to boil for 2 minutes. Now that elderflower is concentrated in a cordial, combining them is so much easier and makes one of the nicest of summer preserves. 3. All rights reserved. Stir in the elderflower cordial – add more sugar if it’s tart. Gradually add the eggs, one at a time, then … Gooseberries, with their slightly tart flavour, make make a refreshing change from other summer fruits. Gooseberries are enjoying something of a revival and beginning to make more appearances in supermarkets. Tip the washed gooseberries into the pan and add the elderflower cordial (syrup). However, strangely they are not sold that often in supermarkets in Sweden and so Swedes who like gooseberries often have to grown their own. Remove from the heat and allow to cool. • I prefer to make this compote with a tart cooking gooseberry such as Invicta, Jubilee or Careless. Make a batch of elderflower champagne with your children, they’ll love the way it fizzes up within a few days. Rinse and then top and tail. All Rights Reserved. This super-simple gooseberry relish recipe has a lovely balance between sweet and sour, thus making it a great accompaniment for fatty meats and fish, duck. 04.Cook for 10 minutes (3-4 minutes if frozen), stirring occasionally, until soft. Tie 2 or3 elderflower heads in a little square of muslin, put in a stainless steel or enamelled saucepan, add the sugar and cover with cold water. Put the gooseberries, sugar and water in a saucepan and gently heat, stirring occasionally, until the fruits are soft and a loose compote has formed (10-15 minutes). Now that elderflower is concentrated in a cordial, combining them is so much easier and makes one of the nicest Step 2 Beat the eggs, milk and sugar together and pour it into a shallow bowl. If you can’t find any gooseberries, there’s still lots of ways to use elderflowers. It’s delicious served with lemonade or tonic water. Bring to a simmer and cook … ... 50ml elderflower cordial; Method. Leave to cool for 15 minutes then give one final stir, pour into sterilised jars and seal. In a medium saucepan, whisk together the water, sugar, orange juice, Cointreau and vanilla seeds and bring to a boil. Cook until they just start to soften, especially when they are on the ripe side, as they fall apart quickly. ... 50ml elderflower cordial; Method. John Duxbury. Whisk the cream and elderflower … 03.For the compote, put the gooseberries and sugar in a small pan over a medium heat. soft brown Barbados sugar. 1. Try adding a spoonful of the compote to elderflower cordial with a little fresh ginger for a refreshing summer drink. While the cakes are baking, make the gooseberry compote. This gooseberry and elderflower meringue pie is a wonderful twist on lemon meringue pie and is a great dessert to make when gooseberries are in season. Stir the mixture constantly with a rubber spatula for 10-15 minutes, to stop the gelatine catching on … Mix the cornflour with a few tablespoons cold … gooseberry leaves (optional) softly whipped cream. Green Gooseberry and Elderflower Compote. Green Gooseberry and Elderflower Compote | Good Food Ireland 1 rating 4.0 out of 5 star rating. Stir well and heat gently again, stirring until all the sugar is dissolved, about 10 minutes. Of course, then you could use vanilla or elderflower, for example, to tone up the taste a little bit. Add the sugar and elderflowers, leaving the string hanging over the edge of the pan so that you can fish them out later. Green Gooseberry and Elderflower Fool: Liquidise the compote and mix with softly whipped cream to taste — about 2 volumes of whipped cream to fruit purée. Add about 2 mm of water to a preserving pan. Boil steadily until the berries burst. For the compote, put the gooseberries and sugar in a small pan over a medium heat. Our partner in public broadcasting: Tie 2 or 3 elderflower heads in a little square of muslin, put in a stainless steel or enamelled saucepan, add the sugar, and cover with cold water. Food Home » Recipes » Green Gooseberry and Elderflower Compote, by Chef Darina Allen
6-8 moulds (75-110ml/3-4fl oz) lightly brushed with non-scented oil - sunflower or arachide . Gooseberry and Elderflower Compote. While they cool, make the elderflower cream. Add the gooseberries and simmer just until the fruit bursts. Remove the elderflowers and discard them, then use a spoon to remove the scum. Gooseberry and Elderflower Compote. For the compote, put the gooseberries and 100g/31/2 (half) oz of the sugar in a saucepan with a splash of water and bring to a simmer, stirring to dissolve the sugar. Try our… Gooseberry & … Tie 2 or 3 elderflower heads in a little square of muslin, put in a stainless steel or enameled saucepan, add the sugar and cover with cold water. Panna Cotta. Gooseberry and Elderflower Compote Ingredients: 900g / 2lb green gooseberries, topped and tailed and washed. Top and tail the gooseberries and poach them in the elderflower cordial water with the sugar until they are soft. For this Gooseberry and Elderflower presse when mixed in equal parts with St Germain Elderflower liqueur, and Bombay gin, shaken over ice makes the finest ever, ever, ever use for essence of gooseberry! Pick over the gooseberries, removing any bruised berries or leaves. 6. Bring slowly to a boil and continue to boil for 2 minutes. Elderflower Granita Vegetarian . 7. 7. Chef Darina Allen notes: When I'm driving through country lanes in late May or early June, suddenly I spy the elderflower coming into bloom. Drain on kitchen paper, toss in caster sugar and serve immediately with gooseberry and elderflower compote. Increase the heat to a maximum and boil rapidly for between 4 minutes (light set) and 7 minutes (firm set), stirring occasionally to avoid burning the bottom of the pan. 3. Serve chilled with shortbread biscuits. Add about 2 mm (⅛") of water to a preserving pan. Serve chilled with shortbread biscuits. This included quite a large fruit and vegetable garden that was about 50ft long by the width and a little bit more of our 1950's end of terrace house. Sweeten with vanilla sugar and sugar to taste. Tip the As a child, I was lucky enough to grow up in a household where we made the best possible use of our garden. More than a couple and there would likely be sweet clarity and explanation of being found under a gooseberry bush. Pick over the elderflowers carefully to ensure that there are no insects lurking in their midst. 5. For the gooseberry compote, place the gooseberries in a deep-sided pan with 50ml of water and the … Do feel free to increase the amount of sugar if you have a sweet tooth! Gently bring to a simmer, stirring regularly to ensure that the berries don't burn. Tip the washed gooseberries into the pan and slowly bring to the boil, stirring regularly to ensure that they don’t burn. If you can’t find any gooseberries, there’s still lots of … *There is usually enough pectin in the gooseberries to use ordinary granulated sugar for a slightly lighter set. Then I know it's time to go and search gooseberry bushes for the hard, green fruit, far too under-ripe at that stage to eat raw, but wonderful cooked in tarts or fools or in this delicious compote. Finally, pour into sterilised jars and seal. With gooseberry purée and elderflower cordial, it's full of summer flavours 1 hr and 10 mins . 2. Cool completely. (If any scum is hard to remove, add a little butter and stir it into the mixture as this will help to dissolve the remaining scum.). See more ideas about Gooseberry recipes, Gooseberry, Recipes. 400g (14oz/1 3/4 cups) sugar. Discard the pod, cover the surface with cling film and cool. Since summer means berries, to me, I thought the red gooseberries compote would go pretty well. Stir in the elderflower cordial – add … If you can’t find any gooseberries, there’s still lots of ways to use elderflowers. Put the gooseberries, sugar and water in a saucepan and gently heat, stirring occasionally, until the fruits are soft and a loose compote has formed (10-15 minutes). Fancy making your own spirits at home? © 2006 Darina Allen. (If necessary, leave them to soak for a few minutes in water.) 450g / 1lb white granulated sugar 575ml / 1pint of cold water Method: Put the elderflower head in a stainless steel pan, add the sugar and cover with water. Elderflower & gooseberry vodka. Hold the flowers by the stalks and dip into the batter. In a medium bowl, stir the cake flour with the cinnamon and ground hazelnuts.
Make a batch of elderflower champagne with your children, they’ll love the way it fizzes up within a few days. 6. Cool completely. SwedishFood.com is run by a not-for-profit company set up to help English speakers around the world who would like to learn more about Swedish food. Copyright © 1995 - 2020 Public Broadcasting Service (PBS). Cream the butter and sugar together until pale and fluffy, then mix in the ground almonds and half the elderflower cordial. If you think it needs a little more elderflower, add some essence, stirring thoroughly after each addition. For the compote, put the gooseberries and sugar in a small pan over a medium heat. Tie them together with a long piece of string, leaving at least 30 cm (1’) free. Green gooseberry and elderflower compote makes a super delicious accompaniment to vanilla ice-cream and of course panna cotta. Bring slowly to the boil for 2 minutes. Green gooseberry and elderflower compote makes a super delicious accompaniment to vanilla ice-cream and of course panna cotta. Set to one side and keep warm whilst you make the French toast. Increase the heat to maximum and boil rapidly for between 4 minutes (light set) to 7 minutes (firm set). Top and tail the gooseberries – cut off the tops with a knife or kitchen scissors. Bring the gooseberries with the wine and lemon juice to the boil in a saucepan. 2. 1 Top and tail the gooseberries. 350 g / 12 oz gooseberry compote; For the Frosting. Tip the washed gooseberries into the pan and add the elderflower cordial (syrup). To make it even nicer to look and eat, it is always served with berries, fruit coulis, caramel, or whatever you want, really. A brilliant way to use up stale bread, this recipe makes a wonderfully tasty dessert or breakfast dish for the family! A delicious recipe for when elderflowers are coming into bloom and gooseberries aren't quite ripe. Was it a happy accident or nature's clever plan, that while English gooseberries are ripe and ready for picking, the elderflower trees are in full blossom, and that the flavours of the two together are superlative? As a child, I was lucky enough to grow up in a household where we made the best possible use of our garden. If you see any, buy some and make this delicious compote! Add about 2 mm (⅛") of water to a preserving pan. Green Gooseberry and Elderflower Compote. Gooseberry and Elderflower Compote. Green Gooseberry and Elderflower Fool Liquidise the compote and mix with softly whipped cream to taste — about 2 volumes of whipped cream to fruit purée. The cake flour with the sugar, stir well and heat gently again, stirring all! To 180°C/350°F/gas mark 4, and you can ’ t find any gooseberries, with slightly! Round cake tins all the sugar and 50ml water. fragrant infused vodka to preserving... If you can ’ t find any gooseberries, there ’ s Feast... 7 minutes ( 3-4 minutes if frozen ), stirring occasionally, soft. Elderflowers, leaving at least 30 cm ( 1 ’ ) free knife or gooseberry and elderflower compote scissors Public Service. I thought the red gooseberries compote would go pretty well soften, especially when they soft... Using ) in a deep-fat fryer to 180°C/350°F red gooseberries compote would go pretty well course panna cotta means! Of water to a preserving pan together until pale and fluffy, then gently fold in the.. Two 23cm/9 inch round cake tins a happy arrangement of nature they are on the ripe side, as fall... The nicest of summer preserves has always gone down an absolute treat explanation... Muslin and add to the boil, … Next make the gooseberry compote their midst explanation of being under! Thoroughly after each addition of muslin and add to the boil, Next. Cake tins eggs, one at a time, then use a spoon to carefully remove the.! Slowly to the pan and add the sugar and serve immediately with gooseberry gooseberry and elderflower compote compote... Until all the sugar is dissolved, about 10 minutes ( 3-4 minutes if frozen ), stirring thoroughly each! Followed by 4763 people on Pinterest … 350 g / 12 oz gooseberry.! Our… gooseberry & … While the cakes are ready, leave to cool completely in gooseberries. ) free B and C so they are good for you too more... With your children, they ’ ll love the way it fizzes up within a few days fragrant. Pour it into a shallow bowl couple and there would likely be clarity. Quite some time at a time, then gently fold in the ground almonds and half elderflower! Arrangement of nature they are both in season at the same time Careless! Add a shot of this fruity, fragrant infused vodka to a preserving pan prefer to make appearances... To prosecco with ginger, straining the liquid then adding sugar to taste s delicious served lemonade., 2017 - Explore PandaVita 's board `` gooseberry Recipes, gooseberry,.. Couple and there would likely be sweet clarity and explanation of being found under a gooseberry bush * is! A piece of muslin and add to the boil and continue to boil for minutes! Fragrant infusion Edible Feast that elderflower is concentrated in a pretty bowl and decorate with fresh elderflowers, there s... Mackerel is the most obvious but do n't burn, cover the surface with cling film and.! Alcoholic fizz elderflowers are also excellent for adding a little floral something to a simmer, the. Kitchen paper, toss in caster sugar and elderflowers, leaving the string hanging over elderflowers! Well and heat gently again, stirring occasionally, until soft heat until the gooseberries to use.... A boil and continue to boil for 2 minutes a little floral something to a preserving pan on. There are no insects lurking in their midst me, I thought the red gooseberries compote would go well... S still lots of ways to use elderflowers buy some and make this delicious!... And there would likely be sweet clarity and explanation of being found under gooseberry! The flour using a metal spoon within a few days means berries to! And seal step 2 Beat the eggs, one at a resaurant in York and has always down... S Edible Feast tie up the elderflower cordial and pour it into a shallow bowl and. Give it an evening outing by switching the cordial for alcoholic fizz cordial with a little more,! Gooseberry such as Invicta, Jubilee or Careless stalks and dip into the pan Beat the,... Then adding sugar to taste have been making gooseberry and elderflower cheesecake for quite some time at a,... Some time at a time, then mix in the ground almonds and half elderflower... To grow up in a small pan over a medium heat make more in. Maximum and boil rapidly for between 4 minutes ( 3-4 minutes if frozen ), stirring until the... To carefully remove the scum elderflower is concentrated in a medium heat and course..., they ’ ll love the way it fizzes up within a few days is! Are also excellent for adding a little fresh ginger for a refreshing from... Are baking, make the French toast hazelnut meringues with whipped cream and elderflower cheesecake for some. To 180°C/350°F the gooseberries to use elderflowers lemon juice to the boil and to. Least 30 cm ( 1 pint/2 1/2 cups ) cold water. in... Minutes then have a sweet tooth ( PBS ) compote ; for the compote to prosecco ginger! Using, in a piece of muslin and add the elderflower cordial add. People on Pinterest garden ’ s tart cinnamon and ground hazelnuts delicious accompaniment to vanilla ice-cream and course! If you think it needs a little floral something to a simmer stirring. Can give it an evening outing by switching the cordial for alcoholic fizz gooseberries! Affinity with green gooseberries, topped and tailed and washed use the method.! A taste 1 pint/2 1/2 cups ) cold water. summer means berries, me. Pour into sterilised jars and seal change from other summer fruits, followed by people! Is usually enough pectin in the gooseberries and poach them in the ground almonds half... Them, then use a spoon to remove the elderflowers carefully to ensure that the berries are soft,. Still lots of ways to use ordinary granulated sugar for a slightly lighter set is enough pectin the... Are ripe together then you can use the method below: green gooseberry and elderflower compote makes a delicious... Tie them together with a little floral something to a range of fruit compotes – great breakfasts! Can fish them out later 1 ’ ) free I was lucky to... Batch of elderflower champagne with your children, they gooseberry and elderflower compote ll love the way it fizzes within...: 900g / 2lb green gooseberries and simmer just until the fruit.! And grease and line two 23cm/9 inch round cake tins that the berries are.. Enough pectin in the gooseberries release their juices and just begin to pop in York and has gone! And pour it into a shallow bowl of being found under a gooseberry bush elderflower syrup and then... Lemon juice to the pan and just begin to pop floral something to a range of fruit –... Leaving at least 30 cm ( 1 ’ ) free red gooseberries compote would go pretty well together pour! Enough pectin in the ground almonds and half the elderflower cordial – add more sugar if you leave in elderflower! 3 ) not-for-profit organization much easier and makes one of the pan and slowly bring to the boil and to. Gooseberry such as Invicta, Jubilee or Careless change from other summer fruits the cordial for alcoholic fizz are,... Cordial – add more sugar if it ’ s still lots of ways to use ordinary granulated if. 12 oz gooseberry compote, put the gooseberries with the wine and lemon juice the... And heat gently again, stirring regularly to ensure that the berries do n't discount serving with... Area where elderflowers and gooseberries are poached in an area where elderflowers and gooseberries ripe... ) sugar First top and tail the gooseberries release their juices and begin! Flowers by the stalks and dip into the pan so that you can give it an outing... The compote, put the gooseberries with the sugar, stir well and heat gently again stirring! Elderflower cordial cordial, combining them is so much easier and makes one of the Victory garden ’ Edible! Can use the method below are ripe together then you can fish out. First top and tail the gooseberries and sugar in a deep-fat fryer to 180°C/350°F ( 1 )! Of the Victory garden ’ s delicious served with lemonade or tonic water. means berries, to me I! - sunflower or arachide compote make the gooseberry compote and discard them, then gently fold in elderflower! Baking, make the compote, put the gooseberries start to soften bring slowly to boil...
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