I've never done that but I honestly kicking myself for not trying that. Ingredients. This year it’s a little late in getting here, but there’s finally a crisp chill in the air. And mention me on Instagram. An easy, low-key, meat and potatoes dinner that just so happens to be chock full of cabbage but doesn't taste at all like you're eating veggies. Toss onion and apples in the fat … Serve the bratwurst and sauerkraut over the potatoes. My favorite is my mom’s homemade sauerkraut. My favorite is my mom’s homemade sauerkraut. This is my fav….and my sauerkraut is almost ready to use……I lv your addition of the sour cream, Perfect. These sauteed sausages and cider-sweetened sauerkraut can be prepared up to an hour in advance. ★☆ 10 Food Photography Tips for New Food Bloggers, The 10 Best Food Photography Props to Improve Your Food Photos, The Best WordPress Plugins for Food Bloggers, One Pan Bacon Apple Chicken with Sweet Potatoes and Brussels Sprouts, Mushroom Shepherd's Pie with Brown Butter Potatoes, Roasted Pumpkin Spinach Salad with Maple Pumpkin Dressing, One Pan Honey Mustard Chicken and Potatoes, Late Autunm Shaved Brussels Sprouts Salad, Crockpot Tuscan Chicken Soup with Prosciutto and Parmesan, Autun Quinoa Salad with Sweet Potatoes, Pecans, and Maple Dijon Dressing. Cook, stirring, until translucent, about 4 minutes. Get one of our Kielbasa with sauerkraut onions … Also, not all sauerkraut is the same so you might want to try a few different brands to find the one you like best. Bratwurst and Sauerkraut is the ultimate autumn comfort food recipe. Remove the cover and cook for another 10 minutes, or until the pan is mostly dry. It's just as delicious. When the bratwurst is brown on both sides, remove it from the pan then add the onion. This traditional German recipe is a personal family favorite. Learn how to cook great Kielbasa with sauerkraut onions potatoes . If you love simple and tasty recipes that make you feel great, you are in the right place. Nestle sausages in apple-sauerkraut-potato mixture, cover and simmer for 20-25 minutes, stirring occasionally. Serve with your favorite assorted mustards. One sip sent my mind racing back to childhood memories of grandma's homemade apple juice. Drain then add the salt, pepper, and 2 tablespoons of the North Coast Organic Apple Juice and gently mash. ★☆ Remove lid and simmer another 20-25 minutes until sausage is cooked through, potatoes are tender and most of the liquid has evaporated, stirring occasionally. Add sausages on top of the sauerkraut … Maybe it's the change in light or cool air but my craving for comfort food is big this time of year. I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. Deglaze with a bit of the malty beer or hard cider and let most of the liquid simmer away. Remove and set aside. There's big-time happiness when we sit down to this easy dinner recipe. You can also mix them into the pot, just like my mom does. Melt butter in a large heavy pot over medium-high heat. I’m not normally a big fan of sauerkraut but I think I might still have to try this… I bet the sweetness of the apples would help to temper the sourness of the sauerkraut, which might make it just perfect for me . Heat a large skillet over medium-high with a glug of olive oil. Bratwurst with Apples & Onions One of the most popular types of sausage in Germany is this delicately seasoned pork sausage. Add the bratwurst and cook until brown on both sides, about 10 minutes. Melt butter in same skillet over medium heat and add onion. You might be wondering if this is too sweet. With daylight savings coming to an end soon, we'll be eating an early dinner in the dark before we know it. Add a little more olive oil and a knob of butter to skillet. I came across some German sausages at the store, picked up a package, and made this sausage and sauerkraut skillet with apples and potatoes for Oktoberfest. Luckily for the rest of my American friends, they've can now be found on Amazon.com. While the bratwurst are browning, place the diced potatoes or sweet potatoes in a medium-sized pot and cover with water. Add a little more olive oil and a knob of butter to skillet. German sausage skillet, sausage apple potato sauerkraut recipe, Oktoberfest sausage and sauerkraut recipe, Please comment, rate it and share! According to mom, bratwurst and sauerkraut can be made with beer or chicken stock but it is best made with apple juice. In a large ovenproof saute pan or Dutch oven over medium heat, saute the onion and sliced … 1 pound Kielbasa Sausage; 2 Granny Smith Apples sliced into 1/2 inch wedges; 32 ounces Sauerkraut (rinsed and drained) 1 Large Onion (diced) A scoop of sour cream on the side makes this extra awesome. Cook until the onion begins to brown then add the sauerkraut and mix well. Add onion, and cook for 3 minutes. Posted on Published: October 23, 2018 - Last updated: September 6, 2020 Categories Dinner, Recipes. You want to keep some chunks. Nestle the apple slices around the bratwurst and cook for 5 minutes more. Pull up a chair, pour a glass and join me in my kitchen, let's cook together! You need fresh pork sausage, German-style or bratwurst will work, granny smith apples, some onion and potatoes. We like to serve the brats and sauerkraut over some gently mashed potatoes. I'm Kelly and cooking comfort food from scratch is my jam, especially for this nest of mine. Gluten-free + paleo + Whole30 long before any of us had heard about those in words. ←truth! Then a little brown sugar, for extra yumminess. Apple slices are popped in at the end for a touch of sweetness. My husband loved it! Add apples, stir, and cook until softened, 6 to 7 minutes. And a swipe of German-style or Creole whole grain mustard gilds the lily. This is hands down the best recipe for brats & kraut I’ve ever had! The best apples for this recipe are gala, ambrosia, or fuji. Bratwurst and Sauerkraut is the ultimate autumn comfort food recipe. Copyright © 2020 The Hungry Bluebird | Trellis Framework by Mediavine. Enjoy! That said, you can use other sausage varieties — anything from a smoked beef sausage to a polish kielbasa would work well. Transfer sauerkraut to warm serving platter and top with sausages. I’m all for one skillet meals, this is so simple to make on the stovetop. Subscribe to my Newsletter and come hang out with me on INSTAGRAM, or give me a follow on FACEBOOK or see what I’m pinning on PINTEREST. ©2020 The Endless Meal®. Add bacon and cook, stirring often, until fat has started to render, about 5 minutes. It's the same one that she remembers my grandma making her as a child. In the same skillet saute the sliced onion and apple for about 3-5 minutes. It's all about fall flavors and warm, one-pot recipes that makes my heart happy. And I've heard that you can make a bratwurst and sauerkraut sandwich by filling a bun with a brat and topping it with the sauerkraut. Add sauerkraut to the onions and apples. Pierce sausages several times and then brown on all sides in skillet, about 10 minutes. Cover the pan and cook for 20 minutes. fresh pork sausage links, German-style or bratwurst, Granny Smith apples, peeled and cored, cut into slices, sweet Bavarian style sauerkraut with caraway seeds, drained, German or Creole grainy mustard for serving. Perfect for celebrating Oktoberfest and the fall season. Sausage, Apple, Sauerkraut and Potato Skillet ~ German sausages with apples, onion, sauerkraut and potatoes in one skillet on the stovetop, perfect for celebrating Oktoberfest and the fall season! Lastly, add the potatoes and toss with onion-apple mixture and cook, stirring frequently for a few more minutes. Warning: serious comfort food ahead! It all cooks down until most of the liquid evaporates, and all the flavors meld together perfectly. Stir in cider and cook 1 min. Apples are so good in it! Until today, it wasn't a written recipe. But if you serve the bratwurst and sauerkraut over potatoes with a generous dollop of sour cream all you're going to think about is perogies. The Endless Meal is a place for recipes that are easy to make, healthy, and delicious. Stir apple and onion slices into the reserved drippings; cook and stir until the onion softens, about 6 … I can’t tell you how many brats I’ve eaten, and having been raised by Poles, I’ve been eating sauerkraut since I grew teeth. Season lightly with salt. Add the bratwurst to the pan then pour the remaining 2 cups of North Coast Organic Apple Juice over the top. And why not? Stir to combine and bring to a simmer. In a large oven-proof skillet over medium heat, saute kielbasa until browned, about 4 minutes on each side. 1 red onion (chopped) 3 cloves garlic (minced) 2 tablespoons white wine vinegar (or apple cider vinegar) 1 teaspoon caraway seeds; 1 tablespoons brown sugar 1 1/2 pounds smoked German sausage (fully cooked and sliced) 1 (16-ounce) jar sauerkraut … There's no reason not to keep this recipe as simple as possible. Can I use italian sausage? It’s perfect this time of year. Have some rye bread or soft pretzel rolls and butter on hand and you’re all set! If you love this recipe as much as I do, be sure to leave a review or share it on Instagram and tag @TheEndlessMeal. Arrange all ingredients around sausage in skillet and cook over medium heat 30-40 minutes or until … Crecipe.com deliver fine selection of quality Kielbasa with sauerkraut onions potatoes recipes equipped with ratings, reviews and mixing tips. Lightly tangy sauerkraut with a touch of crunch. posted by Kristen Stevens on October 9, 2018, Hi, I'm Kristen! ★☆ Apple slices are popped in at the end for a touch of … Return sausage to … Stir in apples and cook until tender, about 5 minutes. Toss in onions, add a pinch of salt, and … I've also switched things up served this over mashed sweet potatoes for paleo bratwurst and sauerkraut. Rock your holiday dinner with our most popular Christmas recipes! German Sausage, Apple, Sauerkraut and Potato skillet ~ not sure how authentic this is, but it’s perfect for the fall season, regardless. Preheat oven to 425 degrees. 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