What is Za'atar? This potato salad is all about the dressing. Place the sliced potatoes on a large baking sheet and toss them with a little olive oil, za’atar spices, and salt. If your potatoes are on the larger side, they will take up to 40 minutes. No peeling of potatoes required. Mix up your traditional potato salad with this recipe that features caramelized red onion, fava beans, and green olives. When the water boils, add the potatoes and cook just until tender, about 12-15 minutes. Pat the potatoes dry and cut into 1/2”-3/4” chunks. Za’atar is perfect for sprinkling on vegetables and salads. Potatoes are filling, versatile, and just plain delicious. Stir again and serve room temperature with a sprinkle of more of the za’atar. 2. fromjessicaskitchen.com/sweet-potato-and-red-onion-with-tahini-and-za-atar August 7, 2019 by Rachel Carr Leave a Comment. Spread the potatoes out evenly on your baking sheet and place in the oven for 30-35 minutes, or until potatoes are browned and fork-tender. }, Prep 20 mins Cook 12 mins Eat 22 mins. Plus, it works so well with many different types of vegetables! When potatoes are dry, quarter them into bite-size pieces and add to the bowl. Total Time 40 minutes. Learn how your comment data is processed. Ingredients. Watch Videos. Slice the olives and cut the drained artichoke hearts into pieces and add them to the bowl along with the sliced green onions. Sprinkle potatoes with za'atar, salt, and pepper; toss to coat. All Lebanese salad dressings consist of lemon, extra virgin olive oil and salt, and with fattoush you add a bit more than usual as the bread soaks some up. Combine potatoes and olive oil in a large bowl and mix well. After the Dutch Yellow Potatoes (these are from Melissa’s Produce) are cooked and drained, quarter them into bite-size pieces. Prep Time 10 minutes. It's a Middle Eastern spice blend that is sprinkled on flatbreads, pitas and anything and everything. The Mediterranean Potato Salad is served with Za’atar at the summer barbecue. Za’atar, a spice blend popular throughout the Middle East, is ideally a blend of hyssop, sumac, sesame seeds, salt, and other seasonings. Drain in a colander and set aside to dry for about 5 minutes. Turns out they were! No peeling potatoes, since you use the small Dutch Yellow Potatoes like the ones from Melissa’s Produce. Stir gently to coat the ingredients and let sit for awhile until the potatoes absorb the dressing. Bring a large pot of salted water to a boil. They are so delicious, as they add a nice hidden surprise when you bite into them. In a large mixing bowl combine the cooled pasta, eggplant, cherry tomatoes, vegan cheese, and za'atar dressing and toss to combine. Lebanese folks would go out to forage some wild zaatar (wild oregano, called zubayr) and get back to make a quick salad.This salad is dressed with olive oil and a squeeze of lemon juice or sumac (when lemons are not available) water. Once the potatoes are tender, drain and rinse with cold water. Green Rice with Cilantro and Spinach (Arroz Verde). You can make your own blend with my recipe below or purchase za’atar in a Middle Eastern or specialty store. Advertisement. Scrub the potatoes to remove any dirt, place in the boiling water, and cook for 15-20 minutes, until fork tender. Za'atar spice mix: 2 tsp sesame seeds, 1/2 tsp dry rosemary, 1/2 tsp dry oregano, 1/2 tsp dry thyme, 1/2 tsp sumac; about 1 tsp good quality sea salt; extra virgin olive oil; For the sweet potato salad: 1 medium purple sweet potato, boiled whole, cooled, peeled and diced; 1/2 small onion, sliced julienne; extra virgin olive oil The large jar of marinated artichoke hearts is from Costco. Sprinkle with lemon juice, toss well to evenly coat. No peeling of potatoes required. Roasted Tomato Salad variations. If making Za’atar, combine sumac powder, toasted sesame seeds, thyme, oregano, salt and cumin if desired and set aside. Cook potatoes in a pot of boiling salted water until fork-tender, 10–12 minutes. Easy to prep artichoke hearts, slice olives and green onions are added. height:120px!important; Reduce heat to medium-low and cook until tender, 16 to 18 minutes. 1 5-ounce can black pitted and sliced olives, drained Ingredients like apple cider vinegar, Dijon mustard, and zaatar give it a delicious, robust flavor profile without the fat. Just a quick 25 minutes in the oven for these little potatoes. If making Za’atar, combine sumac powder, toasted sesame seeds, thyme, oregano, salt and cumin if desired and set aside. I also used the spice blend in some Middle Eastern beef kabobs. On a large rimmed baking sheet, combine the potatoes, olive oil and a pinch of salt and pepper. 10 Recipes to help you through the Thanksgiving Meal. This Israeli Power Salad with Za’atar Roasted Sweet Potatoes is a bright and flavorful dish packed with crunchy, colorful veggies for a filling and super healthy one-bowl meal. Add tomatoes, carrot, and chives. What is Za'atar? It can be used vis-а-vis many different kinds of meats and vegetables. Zaatar is a Middle Eastern spice mixture. } Step 2 New Potato Salad with Za’atar Vinaigrette. Sprinkle with lemon juice, toss well to evenly coat. This potato salad is all about the dressing. It’s easier than any potato salad I’ve ever made (in only 22 minutes) and it’s better after sitting for awhile, so it’s perfect to make ahead. In a Middle Eastern beef kabobs i had to figure out what to do the! 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