Pineapple Rooster Sauce Recipe. Print Recipe Pin Recipe. Recipe For Homemade Sriracha Sauce. apocalypse. Homemade Sriracha Sauce from Scratch. When I heard the news and shared it on Facebook, and my friend, Helga, challenged me to make my own Sriracha. Sometimes the CSA box is full of, well, random veggies in such quantities that it’s hard to know what to do with them.. Last week, the box came with a half-pound of hot peppers. Why I Made this Homemade Sriracha Sauce. How To Make Homemade Sriracha Sauce From The Scratch? Homemade chili sauces usually last for 90 days inside the fridge. Making a homemade chili sauce only calls for a food processor/blender and chilis. Works well in other dips and sauces too. Homemade Sriracha Sauce Anusha Praveen. All because of a little town that decided to change the rules on Huy Fong Foods. You may have heard about this whole Sriracha. Just make sure to store it in an airtight jar or container. I remembered a few weeks ago that Suzie’s Farm had posted up a recipe for sriracha on their blog and decided to give it a try. Homemade Sriracha or Rooster Sauce, as it’s affectionately known. 4 cups chopped Fresno or Serrano peppers (seeds and membrane removed) 2 TBS water 6 peeled garlic cloves 4 tsp sea salt 5 TBS brown sugar 4 TBS granulated sugar 4 TBS pineapple juice 2 TBS fish sauce large glass jar In a blender, process the red chile peppers, water, garlic cloves, sea salt, brown sugar and granulated … Since it takes minutes to make, there's no reason not to. 4 Ingredient Sriracha BBQ Sauce (vegan, gluten free) - This sweet and spicy BBQ sauce uses pantry staples and doesn't need to be cooked! You can get flexible with the type of seasonings and spices you’re adding to give it an extra savory flavor. If you are in a hurry or you run out of your favorite BBQ sauce, this is the perfect solution. Prep Time 20 mins. 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