While this does keep it simple and makes it virtually foolproof (and a great vegan cake recipe for new vegans or anyone new to baking to try), it also means that this carrot cake isn't super light and fluffy. But if there’s one thing I loved on cakes in my pregan days it was cream cheese icing. This super easy vegan carrot cake is made with cinnamon applesauce to keep it nice and moist, which means that you don't need an egg-replacer or an egg substitute at all. If you prefer a carrot cake without walnuts, leave them out (and sprinkle them on top of the frosting, rather than in the cake). After cooled, you can frost the vegan carrot cake with the frosting or icing of your choice. I’m not a vegan but I am trying my best to eat healthy plant based meals as often as possible. However, if you want your vegan carrot cake frosting without cream cheese, ... Add the vegetable oil, water, vinegar, and vanilla to the food processor and pulse in quick bursts to combine. Quite a while back, someone reached out to me on Instagram and told me that they doubled my Carrot Cake Muffins recipe and made a … I much prefer to add ingredients like walnuts in-between layers or as decorations. CARROT CAKE – MOIST, HEALTHY AND FLAVORFUL In a large bowl, add the flour, baking powder and soda, cinnamon, mixed spice and stir to combine. 4 ratings 5.0 out of 5 star rating. Pre-heat your oven to 325 F. Grease and lightly flour a 9-inch square baking pan (you can also use sugar in place of the flour or a combination of the two if you'd like). Honest truth. Now, my cashew cream cheese makes a wonderful cream cheese icing, but perhaps you don’t want to do a multi-day culturing process just to make a cake. Try to avoid overbaking this cake; it can dry out. Stir together all of the ingredients for the wet mixture and set aside. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Paleo Almond Flour Carrot Cake! Allow your carrot cake to cool completely. Vegan . A great carrot cake should be moist, not-too-sweet, appropriately spiced, and tender. NUTRITION FACTS: Nutrition facts exclude frosting. A great snack or vegan breakfast recipe ! More on that in a second. Bake a plant-based version of a chocolate fudge cake … Pour the carrot … Healthy Carrot Cake Muffins. I love when a non vegan realizes just how delicious vegan food can be! Easy . Finally, add the remaining wet mixture and mix thoroughly until smooth. I think I recently read that the original carrots were … The decorative carrots pictured are made from vegan royal icing (aquafaba based). Work your way through our best vegan cake recipes to find your favourite. Next, put the flour, baking powder, sugar, nutmeg, cinnamon and salt into a large bowl. Author: Kelly. Our Vegan Carrot Cake is super moist, with all the spices and delicious textures you’d find in a classic carrot cake—even the vegan cream cheese frosting gives you that little tang you want … Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. This one happens to be crowd-pleasing and omnivore-approved! I also topped it with my delicious vegan cream cheese frosting which is an absolute must when it comes to carrot cake. Next, add carrots, walnuts and golden raisins – blend well. Also, avoid opening the oven door at all until the cake has been baking for at least 20 minutes, otherwise that may cause it to sink. It’s tender, it’s cakey, it’s naturally sweetened, it’s topped with an optional but swoon-worthy vegan cream cheese “frosting,” and it’s all … It’s here: the raw cake of my dreams. Bake in the pre-heated oven for 45 minutes. It’s hard to believe our rich, fudgy chocolate cake topped with … If your flour or sugar are extra lumpy, sift them in to ensure they can be evenly mixed. Divide the vegan carrot cake batter between your two cake pans. How much is the weigh of the serving size? Quick Easy Carrot Cake Muffins are the answers to your prayers when you want carrot cake but just don’t have the time to make it from scratch. Can this be turned into carrot cake cupcakes? (Don't grease the sides; letting the cake cling to the sides helps it rise and stay fluffy). This vegan carrot cake recipe hits all of the right notes and is made with everyday ingredients. Vegan birthday cake. Hope this helps! Combine the sugar, flour, salt, cinnamon, soda, oil. I haven’t make a carrot cake recipe in awhile and since it’s that time of year when I start thinking about carrot cake, I knew it was time. Bake for approximately 30 minutes, or until the cake is just pulling away from the sides and toothpick inserted into the center … Combine all of the ingredients in a blender until completely smooth. Grate or shred the carrots and transfer to a bowl. Cashews can also be substituted for the macadamia nuts, and should also be soaked. Topped with a cashew maple frosting that’s irresistible. I don’t use cup measurements for most baking recipes anymore because I’ve found they’re not as consistent. Shred the carrots to preference of size. Unlike with eggless vegan white cake, where replacing the structure from eggs is important, carrot cakes are more forgiving. I am sure you are all bored with me moaning … Lastly, stir in the grated carrot. It might sound scary, but the steps are simple: The purpose of this method is to bind the gluten molecules in fat before they come in contact with liquid, so that gluten does not form. Frost your vegan carrot cake with a vegan cream cheese frosting. Preheat oven to 350 degrees F. and grease an 8″ x 8″ square baking pan with non-stick cooking spray. Bake in the pre-heated oven for 45 minutes. Roasted Rainbow Carrots with Maple and Dill. Slowly add the vegetable oil to the dry mixture while mixing. dairy-free, egg-free, nut-free, soy-free, vegan, vegetarian, dairy-free carrot cake, vegan carrot cake. Never has this been more important than in a recipe that calls for shredded carrots. Carrots come in many shapes and sizes, as do carrot shreds, not to mention the variation in how they can be packed into a measuring cup. This vegan carrot cake is so moist and flavourful, lightly spiced with cinnamon and ginger, and sprinkled with chunks of chopped walnuts for added flavour and texture. I left out the orange juice and instead replaced it with more milk and added a tablespoon of apple cider vinegar. Be warned, this “cream cheese frosting” is not nearly as sturdy – almost like a cross between a frosting and a glaze – so if you want to frost the sides of the cake, you should choose something different or add powdered sugar. Your email address will not be published. Ingredients Cake. As always with my cake recipes, you will need a kitchen scale so that you can measure the ingredients by weight. Making a traditional carrot cake egg-free and dairy-free is relatively straightforward. Made with macadamia nuts (or cashews), lemon juice, maple syrup, coconut oil, and vanilla, it’s nutty and tangy and a great substitute for that cream cheese-y flavor. Filed Under: Desserts, Spring Tagged With: baking, nut-free, soy-free, I have made this recipe more than once. I will look the other way! Here is one budget-friendly scale that I recommend, Mix the dry ingredients and sugar together, Add the oil and mix well until the texture is sandy, Add the liquid in batches and mix thoroughly until smooth. If there is interest, Eden and I can consider putting together a tutorial soon! My lovely and talented recipe development assistant, Eden, made them – I’m no use with fancy things, but there are plenty of recipes online such as this one from Wallflower Kitchen. 1/4 cup cinnamon applesauce (plain applesauce is fine too, of course, but the cinnamon adds just a touch of extra deliciousness! APPLESAUCE: If using store-bought applesauce, measuring by volume should be just fine, but measure to 125 grams if you're using your own homemade applesauce. Bake for approximately 30 minutes, or until the cake is just pulling away from the sides and toothpick inserted into the center comes out mostly clean. The orange also adds acidity for the baking soda to react with. ), Frost your homemade vegan carrot cake with a traditional. Bake until a toothpick inserted into the center of the cake comes out clean. Cover with just enough water and let soak for 45 minutes. I used to use 100% macadamia nuts for this frosting, but I found it too often came out gritty and a mix of cashews need to be used. For me, cake = tender, and nothing ruins that tender vibe like having to chew on a whole raisin. Sourcing cake flour isn’t easy for everyone so I’ve used all-purpose wheat flour for this vegan carrot cake. This carrot cake recipe is healthy super simple and quick to make. You won't know there's no dairy or egg in this delicious cake with "cream cheese" frosting. Even non vegans were saying it’s the best carrot cake they have ever had! Vegan Carrot Cake Sun Warrior nutmeg, cinnamon, ginger, desiccated coconut, cashews, vanilla extract and 9 more Vegan Carrot Cake Oatmeal Feasting at Home nutmeg, cinnamon, ginger, clove, allspice, salt, maple syrup and 7 more Blend until smooth and creamy. With an electric mixer beat in the eggs one at a time. It’s: Tender Fluffy Moist Perfectly sweet Carrot-packed & Insanely delicious. Stir in the carrots and the walnuts. Easy chocolate cake. I substituted all-purpose gluten-free flour directly by weight. This vegan carrot cake is incredibly tender thanks to this method, which is not often something one can say about carrot cakes! Rounding out the ingredients list are vegetable oil (which negates the need for any margarine or butter substitute); carrots; applesauce (for adding moisture and binding); both white and brown sugar (for flavor purposes); baking soda and powder; spices (cinnamon, nutmeg, allspice); vanilla; and non-dairy milk. I don’t really enjoy mix-ins in my carrot cake. Vegan Carrot Bread– you’re going to LOVE this one bowl vegan bread that’s easy to make and so so delicious! Continue to mix well until the texture becomes like crumbly wet sand. ), The Spruce Eats uses cookies to provide you with a great user experience. Preheat the oven to 180C / 350F. Add the maple, sugar, oil, lemon, … Measuring by weight ensures that you use the same amount of carrots that I did. I hope you all LOVE this carrot cake! April 13, 2019 By Shannon @ Yup, it's Vegan 7 Comments. They cost about $10 and are tiny and fit easily in a cupboard or drawer. https://www.forksoverknives.com/recipes/vegan-desserts/vegan-carrot-cake Take it out of the oven as soon as it starts to pull away from the sides of the pan. If anyone tries it, let us know how it goes! Raw Vegan Carrot Cake! Find the best carrot cake recipe, with or without pineapple, plus recipes for carrot cupcakes with cream cheese frosting, and other easy carrot-y treats. In a large mixing bowl, mix the first 8 dry ingredients and blend well. “Where’s the [pineapple/raisins/walnuts]?”, you might be asking. It should be pretty flexible there, just adjust the baking time wisely and check for doneness as needed. It doesn’t dome a ton, so you’ll want to fill them pretty full. Slowly pour the wet ingredients into the larger bowl of dry ingredients. For my oil I used avocado oil and I used coconut sugar instead of brown sugar. Frost your vegan carrot cake with a … . The irresistable carrot cake recipe. This vegan carrot cake is prone to overbaking if anything, because of the numerous watery ingredients which can evaporate and leave you with a dry cake. Enter tangy macadamia frosting! I didn’t use my macadamia nut frosting for the photos because I wanted a pure white color for these, but I used it on the version of the cake that I brought to work, which was gobbled right up by the non-vegans in the crowd. Add the … Nothing weird! 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